I migliori ristoranti di cucina caraibica a Crab Hill

Breeze is a welcome addition to Nonsuch Bay. Perched on a promontory overlooking the water, complete with an infinity pool, a deck, daybeds and an occasional DJ, the setting is sublime. The menu is an eclectic mix of small plates- be sure to sample the fritters and hot honey wings- combo bowls, salads and mains- the roast chicken and pork chop were hits. Save room for amazing desserts- the pastry chef is terrific. You reach the place either through Nonsuch or by water- plenty of the yacht and sailing set have discovered the dock leading to this lovely spot for lunch, drinks or dinner. Be sure to check opening hours.

Good for the most part , a bit slow with service but overall great experience and exquisite food

Great quality food. Reasonable pricing for an already more expensive island

Crab cakes and salad were very good! My husband also enjoyed the seafood pasta as well! I can’t remember the martini with amaretto I ordered but it was fresh, tasty and not overly strong…. And it was HUGE! Great place for quality dinner when in Antigua!

A beautiful restaurant overlooking the picturesque Nelsons dockyard. We had a table right on the water front, and it was beautiful, with a gentle sea breeze keeping us cool in the Antiguan heat. Our waitress was fab, incredibly friendly and enthusiastic and looked after us so well and the food was delicious! Cannot wait to go back!