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I migliori ristoranti di cucina caraibica a Noe Valley

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante Palm House
3.9
Ottimo(553)
Prezzo: moderato
• Caribbean • Marina / Cow Hollow / Presidio
Prenotato 4 volte oggi
Hi Friends, We have gone to a full QR Code ordering system but don't be afraid, our team is available to walk you through any questions you may have! We understand that planning is overrated and spontaneity is the spice of life! That's why we always keep availability for walk-ins of groups of 2 or more. Simply walk in and our friendly team will be happy to accommodate you at the door. We now take limited reservations for groups of 2 or more. Please note that while reservations provide a guaranteed table, we strive to accommodate walk-ins as much as possible. Big groups, no problem! However, during peak hours, there might be a short wait time for walk-in groups. Grab a maitai at the bar or play a game of pool while you wait - and hey, you might even meet someone new. Thank you for reserving with us at Palm House!
Foto del ristorante El Nuevo Frutilandia
3.7
Molto buono(14)
Prezzo: moderato
• Caribbean • Mission
Prenotato 1 volta oggi
El Nuevo Frutilandia is a small family run restaurant, serving the San Francisco's Mission district for over 55 years! El Nuevo Frutilandia serves authentic Cuban & Puerto Rican slow cooked, classic dishes such as Lechon (slow roasted pork), Ropa Vieja (Cuban Braised Steak), Sweet Plantains, Mofongo, Empanadas, Arroz con Gandules, Tres Leches Cake, Tostones, Ceviche Mixto, Yuca Frita and much more. We will transport you to the islands of Cuba & Puerto Rico with our delicious recipes and passion for Caribbean flavors. Sit back, listen to Salsa music while enjoying your favorite comfort food today!
Foto del ristorante alaMar Dominican Kitchen
4.6
Eccezionale(193)
Prezzo: caro
• Caribbean • Oakland
Prenotato 9 volte oggi
alaMar is a Contemporary Dominican Kitchen located in the hip Uptown Oakland area. Bravo TV's Top Chef Season 18 Contestant, Chef Nelson German, dives deep into his Dominican culture at alaMar by offering a regional menu of foods he grew up on that his mom, grandmother, and Aunt Maritza would cook and NYC-style Dominican street foods he enjoyed as a child. German brings a unique take to family recipes with his contemporary NYC twist on traditional dishes, including his popular braised oxtail dish. There is indoor seating and a dog-friendly patio with heaters for al fresco dining. The not-to-be-missed craft cocktail program reflects Caribbean influences such as the signature Mamajuana cocktail.
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