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I migliori ristoranti di cucina cinese (pechino) a Eastcote

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4 ristoranti disponibili nelle vicinanze

Foto del ristorante Tamara Lounge
3.8
Ottimo(348)
Prezzo: moderato
• Chinese (Beijing) • Uxbridge
Prenotato 3 volte oggi
At Tamara Lounge there is something for everyone. From the sizzle of our mixed grills to our mouth-watering stir-fries & arabice Mezze's, your senses will be tantalised with our superb Indian, Chinese & Lebanese cuisine. Designed as a hybrid hub - Tamara Lounge reinvents itself seamlessly from a stylish and vibrant restaurant to a post 10 pm late-night bar on Friday and Saturday nights.
Foto del ristorante Good Earth - Mill Hill
4.6
Eccezionale(1111)
Prezzo: molto caro
• Chinese (Beijing) • Edgware
Prenotato 6 volte oggi
The Good Earth"s ideal is to continuously strive to improve and innovate as reflected in our menu. We were one of the first Chinese restaurants to break the traditional mould and take an approach based on quality and authenticity, quality in ingredients, cooking and service.
Foto del ristorante Shikumen Shepherd's Bush
4.2
Incredibile(44)
Prezzo: caro
• Chinese (Beijing) • Shepherd's Bush
Prenotato 3 volte oggi
We invite you to enter Shikumen, your gateway to the east, as we continue the tradition to blend the two cultures of east and west. Our food and service reflect the architecture of Shikumen’s elegance, refinement, creativity and of course quality. We source our ingredients carefully to bring diners produce of the highest quality and serve them for exceptional value for money.
Foto del ristorante Maxim Chinese Restaurant
4.8
Eccezionale(427)
Prezzo: caro
• Chinese (Beijing) • Ealing / Ealing Broadway
Prenotato 2 volte oggi
Order takeaway and come to collect will get 15% off. Please call 0208 567 1719. It’s a good sign when a restaurant is always busy, and Maxim in Ealing is bustling most nights. This long-established restaurant in Ealing is known affectionately by its customers as “Mrs Chow’s” in homage to the lady in charge of the cooking, who believes in using fresh, natural ingredients. Feeling adventurous? Swap sesame prawn toast for “shredded jellyfish with three delicacies” or “frog’s leg in black bean sauce”. If not, don’t worry – you’ll do just as well with traditional starters like satay chicken or sweet-and-sour won ton. Follow with aromatic duck, a classic of its kind with crisp golden skin and tender meat, or push the boat out with a whole lobster, halved and served with ginger and spring onion sauce. Side dishes like glossy, crispy green beans are equally good. Finish with deep-fried banana and apple, the crunchy coating giving way to soft, fluffy fruit.
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