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Dim Sum & Chops featuring one of kind - Pastrami - Bacon Cheeseburger & French Onion Soup Dumplings.
Voted Best New Restaurant 2018 by Thrillist - BEST STEAKHOUSE in NYC by NEWSWEEK 2019!
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We have a 10 minute grace period for all reservations. If we are able to accommodate you in the event that you arrive beyond the grace period, we will happily do so, however this is at the discretion of the host. If you are running late, please reply to your confirmation text to let us know.
75min dining time for parties of 1-3 guests 90min dining time for parties of 4-5 guests 2hr dining time for parties of 6+ guests
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Macao Trading Co. takes its inspiration from the brothels and opium dens of old 1930's Macao...an exotic time-out-of-time place...mysterious, adventurous, decadent.
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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
The surreal atmosphere of this awe-inspiring restaurant in the Meatpacking district of Manhattancombines the serenity of Asia with the flamboyance of 16th century Paris. The menu features fanciful interpretations of Chinese dishes and delights even the most discriminating palates.
Home of the L.S.D. - Only Place On Earth where guests can enjoy Salt & Pepper / Ginger Garlic Lobster —- 3LB 35 Day Dry Aged Porterhouse Steak & 7Lb Authentic Peking Duck ALL ON ONE TABLE Dim Sum & Chops featuring one of kind - Pastrami - Bacon Cheeseburger & French Onion Soup Dumplings.Voted Best New Restaurant 2018 by Thrillist - BEST STEAKHOUSE in NYC by NEWSWEEK 2019!
A little about us & the culture that has been created… Friedmans is a family run business, which operates locations throughout New York City. Friedmans was named after the famous economist Milton Friedman who popularized the phrase, “there ain’t no such thing as a free lunch”. This phrase has gone on to be used in science, economics, finance, statistics, technology, sports, & now food. However, to put it simply, “to get one thing we like, we usually have to give up another thing we like.” Our mantra is simple, “Eat good food” and this is what we strive to deliver to our guests. For us, it has two meanings. Firstly, eat food that tastes good. Secondly, be proud of the food you serve. We know where our food comes from. We communicate regularly with our farmers and are proud to serve antibiotic free meats & local vegetables. Our mission is for you to love, respect, & enjoy, not only the food you serve, but also the team you work with.
Potluck Club is a Cantonese-American restaurant located in the bustling cross-section of Chinatown, the Lower East Side and Nolita. The menu and restaurant design draw inspiration from the experience of growing up in Chinatown.Need to Know: Reservations are highly recommended, walk-ins are welcomed. We have a 10 minute grace period for all reservations. If we are able to accommodate you in the event that you arrive beyond the grace period, we will happily do so, however this is at the discretion of the host. If you are running late, please reply to your confirmation text to let us know.75min dining time for parties of 1-3 guests90min dining time for parties of 4-5 guests2hr dining time for parties of 6+ guestsFor parties 8 guests or larger, we require a Prix Fixe menu. Please e-mail us events@potluckclubny.com to book your reservation.Reservations cancelled less than 24 hours in advance will be charged a cancellation fee of $10 per guest.
Opened in 2006 by world famous restaurateur Michael Chow, most recently awarded the 5 Star Diamond Award by the American Academy of Hospitality Sciences for its excellence, service, and cuisine this is the second post to the original in NYC on 57th Street. Mr Chow's latest & hippest location is surrounded by a Patio & the attractive bar opens at 5:00PM daily.NY Magazine wrote in 2006 "To eat at a Mr Chow restaurant is to participate in a roving party, one that has migrated through four decades, three continents, & an awful lot of soup dumplings." TriBeCa's Executive Chef Kwok Hor, is a highly respected professional in the Chinese Cuisine Industry & has given many lectures at The Hong Kong Culinary Association. MR CHOW's menu is a combination of old authentic Beijing, Original Recipes, Chicken Satay, MR CHOW Noodles & Ma Mignon all were created by our passionate & skillful chefs. Also, on the Menu is one of the best prepared Beijing Duck in the world.
From the founders of Employees Only, we welcome you to Macao Trading Company.Please Join Us...Our task, which we take great pleasure in, is to transport you...leave your inhibitions at the door.Macao Trading Co. takes its inspiration from the brothels and opium dens of old 1930's Macao...an exotic time-out-of-time place...mysterious, adventurous, decadent.Whether an intimate dinner, large party, or late night dining, take advantage of our signature Eurasian cuisine: a sumptuous blend of Chinese and Portuguese influences.Located on Church St, at the edge of Tribeca, Macao’s décor is a dramatic composition of lighting, relics, and industrial iron work. The high ceilings and tucked away location provide a fit setting for the restaurant’s 1940's portside warehouse feel, recalling the adventure of Macao’s "red lantern district." "Macao, a fugitive's haven from which there's no turning back..." - Macao, 1952
A clandestine fine dining restaurant serving Chinese-inspired dishes that marry the innovation of Jean-Georges with flavors of the East, tucked away for a feeling of discovery. New York’s best kept secret, with intricate gold wallpaper and blue velvet banquettes.
The team behind Potluck Club opens Phoenix Palace, a sister restaurant, in the heart of Chinatown. The menu continues to celebrate Cantonese cuisine while drawing inspiration from their childhood favorites.
On Smith Street in Brooklyn, we have prepared a feast of oriental cuisine for you with passion and professionalism - Shan. Our environment is warm and comfortable, and our menu is rich and diverse. From classic Mapo Tofu, Chongqing Spicy Chicken, and Lamb Dry Pot to various handmade dumplings, wontons, and pot stickers, every dish is the masterpiece of our chefs. Our beverage selection is equally impressive, featuring craft cocktails, selected wines, beer, and spirits. Welcome to Shan to enjoy the food and taste of life.
A 16-foot Buddha, which floats above a reflecting pool filled with Japanese carp, presides over the scene at Tao. A favorite destination for celebrities and athletes, this Pan Asian restaurant specializes in authentic Hong Kong Chinese, Japanese and Thai cuisines. Tao has three levels of dining including the prized "Skybox" which offers views of this former movie theater unparalleled in New York. In addition to its 300 seats, Tao includes a sushi bar, lounge and two bars at which to enjoy the food and the show. Appetizers range from $8 - $18; Entrees: $16 -$39. Offering $31.50 Prix Fixe Lunch Menu year round.