I migliori ristoranti di cucina cinese a Sugar Land

This restaurant is such a wonderful place to eat. With family, friends and date nights. The food is always delicious. The staff is quick with recommendations and descriptions. The drinks are unreal. Well balanced and a lot of thought into their construction and quality. Mary, Mark and Tammy make all their guests feel like family!

We ordered the following for 4 people: Peking Duck Two Ways (Half) Dai Pai Dong Tomahawk Steamed Fish (Grouper) with Ginger Scallion Soy Sauce Egg Tofu with Dried Scallop Sauce Snow Pea Shoots with Garlic Sauce We ordered a little more food than usual because it was Christmas Eve. The staff had to add a neighboring table to our small table in order to accommodate all the food. It turned out to be way too much food for the 4 of us. The Peking Duck was perfect as usual. The Tomahawk dish was very large. It was very flavorful and satisfying, but a little more trimming of the steak would make it even better. The steamed grouper was cooked just right from a Cantonese perspective. The dried scallop sauce on the egg tofu was an excellent combination. The snow pea shoots were tender as usual. Overall, it was an excellent dinner. We'll definitely come back to try the other dishes on the menu.

The food is always great here. We had the lettuce wraps, kung pao chicken and Mongolian beef. I also suggest adding on the 4 dipping sauces for any entree. They are really good and only $1.99 for all 4.

very delicious food ! love it . nice ambiance and great service .

Dinner was amazing! Food was perfect! Could’ve used more booths though. Too many tables.