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Step into a vibrant setting where traditional Indian recipes meet the fiery flavors of Chinese wok cooking. Whether you're craving classic tandoori grills, fragrant biryanis, traditional curries, or the famous Indo-Chinese Hakka noodles, we’ve got something to tantalize every palate.
But the experience doesn’t stop at the food. We also serve refreshing cocktails, premium spirits, and indulgent desserts, making it the perfect spot for a lively night out, casual dining, or special celebrations.
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We invite you to enter Shikumen, your gateway to the east, as we continue the tradition to blend the two cultures of east and west.
Our food and service reflect the architecture of Shikumen’s elegance, refinement, creativity and of course quality. We source our ingredients carefully to bring diners produce of the highest quality and serve them for exceptional value for money.
The Good Earth"s ideal is to continuously strive to improve and innovate as reflected in our menu. We were one of the first Chinese restaurants to break the traditional mould and take an approach based on quality and authenticity, quality in ingredients, cooking and service.
At Tamara Lounge there is something for everyone. From the sizzle of our mixed grills to our mouth-watering stir-fries & arabice Mezze's, your senses will be tantalised with our superb Indian, Chinese & Lebanese cuisine. Designed as a hybrid hub - Tamara Lounge reinvents itself seamlessly from a stylish and vibrant restaurant to a post 10 pm late-night bar on Friday and Saturday nights.
Order takeaway and come to collect will get 15% off. Please call 0208 567 1719. It’s a good sign when a restaurant is always busy, and Maxim in Ealing is bustling most nights. This long-established restaurant in Ealing is known affectionately by its customers as “Mrs Chow’s” in homage to the lady in charge of the cooking, who believes in using fresh, natural ingredients. Feeling adventurous? Swap sesame prawn toast for “shredded jellyfish with three delicacies” or “frog’s leg in black bean sauce”. If not, don’t worry – you’ll do just as well with traditional starters like satay chicken or sweet-and-sour won ton. Follow with aromatic duck, a classic of its kind with crisp golden skin and tender meat, or push the boat out with a whole lobster, halved and served with ginger and spring onion sauce. Side dishes like glossy, crispy green beans are equally good. Finish with deep-fried banana and apple, the crunchy coating giving way to soft, fluffy fruit.
Takaa Tak Ealing – A Bold Fusion of Indian & Chinese FlavoursLocated on Northfield Avenue, Takaa Tak Ealing brings you an exciting blend of authentic Indian and Indo-Chinese cuisine. Our menu is a celebration of bold spices, sizzling stir-fries, and rich, aromatic curries—each dish crafted to deliver a truly unforgettable dining experience.Step into a vibrant setting where traditional Indian recipes meet the fiery flavors of Chinese wok cooking. Whether you're craving classic tandoori grills, fragrant biryanis, traditional curries, or the famous Indo-Chinese Hakka noodles, we’ve got something to tantalize every palate.But the experience doesn’t stop at the food. We also serve refreshing cocktails, premium spirits, and indulgent desserts, making it the perfect spot for a lively night out, casual dining, or special celebrations.Join us for a flavour-packed journey at Takaa Tak Ealing—where every meal is a feast for the senses, and every sip is a toast to great times.
Healthy, free range, organic and delicious pan Asian cuisine, made to order in a Vietnamese shop house style venue, with a little deco appeal thrown in. Ambience is buzzy, busy full for fun, families, friends and singles. Share small dishes like duck rolls, super popular shichimi squid or dive in to large plate of signature miso salmon, beef rendang or sublime tofu salad with peanut sauce - all equally divine - perhaps lose yourself in a cocktail.The staff love what they do, so sit back, it"s all about you! whetstone@tootoomoo.com
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DanielD
Londra •4 recensioni
4.0
Visitato 3 giorni fa
It's been there for decades, why? because it literally does what it says on the tin. It's GREAT food, every dish prepared quickly and tasted excellent, really every dish came out tasting better than the last. It's not cheap but you pay for what you get - and what you get is excellent Chinese food.
Food standard is not consistent, some day very good some day average. This time the peking duck was under toast. Skin colour is too light, most fat under the skin still not melted.