I migliori ristoranti di cucina cinese a Far West Side

The food was excellent and cannot be recommended highly enough. To new customers, when they say spicy it is generally based on a person who tolerates no spice, so if you like spicy foods (especially asiatic spices like hot oil) you might want to consider the extra spicy add on for more kick.

We always go here when we are in town because it is my sister’s favorite spot. The food this time was good but not great. They were dirty tables and food over the floor that no one had cleaned up. I ordered a new menu item and when it came out, it did not have all the items listed. When I questioned the waiter, he said oh the kitchen has started removing broccoli and the peppers. I told him it was listed on the menu and I expected my food to be exactly as it was advertised. Of course he went back after I had finished half of my meal and returned with the broccoli and the peppers. No concessions were even offered for the inconvenience. I did appreciate our young waiter’s tenacity, but as he said when he got several things wrong, “I just need to learn to listen” and I said yes you do if you’re going to be good at what you are doing you need to hear what your customers are saying what they are wanting. This was very disappointing because we really enjoy coming to this location. I asked to speak with the manager, waited, no one ever came so we left.

Delicious food and excellent service. I really enjoyed the new items on the menu plus the outstanding specialties we’ve always enjoyed.

The food is always excellent (highly recommend the "famous" green beans and the Don Po pork belly) and comes out SO quickly. Recommend a reservation to speed up wait time, but definitely worth the wait!

Overbooked. We checked in 5 minutes before our reservation time and waited 25 minutes past our scheduled time before giving up and just going to the bar. Once at the bar, service was great. We ordered our food and drinks and sat there for our evening out.