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I migliori ristoranti di cucina cinese a South Loop

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11 ristoranti disponibili nelle vicinanze

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Foto del ristorante Duck Duck Goat
1. Duck Duck Goat
4.8
Eccezionale(5723)
Prezzo: caro
• Chinese • West Loop
Prenotato 135 volte oggi
Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.
Foto del ristorante TAO Asian Bistro - Chicago
2. TAO Asian Bistro - Chicago
4.6
Eccezionale(3313)
Prezzo: caro
• Chinese • River North (Chicago)
Prenotato 45 volte oggi
TAO Chicago offers guests a sensual trip through the cuisines of Asia. The design-driven restaurant and adjoining nightclub is inspired by the original TAO locations in New York City, Las Vegas and Los Angeles. TAO Chicago features multiple levels, creating dynamic spaces within the historic building’s shell, while adding TAO’s Asian-influenced DNA to the restaurant, lounge and nightclub including murals by artist Hush and TAO’s signature 16-foot-tall Quan Yin statue anchoring one end of the dining room. TAO Chicago’s restaurant menu, created by TAO Group Partner and Chef Ralph Scamardella , is complete with Pan-Asian offerings from the sea, sky and land including signature dishes like Satay of Chilean Sea Bass, Crispy Rice Tuna and a Wagyu Rib-Eye.
Foto del ristorante Tanta
3. Tanta
4.7
Eccezionale(5126)
Prezzo: caro
• Chinese • River North (Chicago)
Prenotato 51 volte oggi
Tanta is dedicated to sharing the flavors and culture of Peru with Chicago, serving authentic Peruvian dishes and beverages in an approachable, fun and casual downtown setting. We provide service that is casual yet knowledgeable, genuine and attentive, utilizing locally sourced products and vendors that are sensitive to sustainable farming and fishing.Tanta has two Chef’s Tables that each seat up to 10 people. These tables are located in our main dining room in between our open kitchen and cebiche bar which allows you and your guests to experience our chefs creating Peruvian cuisine while you dine.The menu, created by Acurio and Tanta Chicago Chefs Jesus Delgado and Jose Cubas, takes diners on a voyage through Peru via its food. From the Pacific Ocean, through the Andes, to the desert, to the Amazon, Tanta celebrates the diverse landscape and ethnicities that make up Peru’s culture.
Foto del ristorante Shanghai Terrace
4. Shanghai Terrace
4.9
Eccezionale(2353)
Prezzo: caro
• Chinese • Gold Coast / Streeterville
Prenotato 23 volte oggi
Shanghai Terrace offers Chinese cuisine highlighting contemporary interpretations of Shanghainese, Cantonese, and Sichuanese classics. A Private Dining Room is available to reserve for up to 30 guests while The Main Dining Room offers a seductive 1930’s Shanghai eatery-inspired atmosphere decorated in tones of ebony, gold and scarlet. In warmer weather, additional seating is provided on The Terrace, an urban garden with spectacular skyline views that allows diners to experience the magic of summertime in Chicago. In cooler months when The Terrace is not available, additional seating is provided in The Lobby – a soaring, majestic room with floor to ceiling windows, towering ceilings, and elegant chandeliers. Please be sure to indicate your preference when reserving your table. Please note, last orders will be taken at 9 pm on Wednesday, Thursday, and Sunday, and 9:30 pm on Friday and Saturday.For parties of 5 guests or more, please email diningPCH@peninsula.com with your inquiry.
Foto del ristorante Qiao Lin Hotpot - Downtown
5. Qiao Lin Hotpot - Downtown
4.6
Eccezionale(12)
Prezzo: caro
• Chinese • Streeterville
Prenotato 24 volte oggi
Qiao Lin opened its first flagship store in Chicago, bringing the authentic taste of Chongqing’s spicy hotpot to the city. We take pride in curating a memorable and thrilling experience for spice lovers, especially during Chicago's cold winters. Every bite is a journey into the bold and unforgettable flavors of authentic hotpot. As we continue to expand, we are committed to offering everyone in America the chance to be amazed by the extraordinary heat of our hotpot.
Foto del ristorante Lao Sze Chuan - Downtown
6. Lao Sze Chuan - Downtown
4.3
Incredibile(810)
Prezzo: moderato
• Chinese • River North (Chicago)
Prenotato 3 volte oggi
Lao Sze Chuan Downtown is Chicago’s premiere restaurant for gourmet, authentic Chinese cuisine - most notably, our Szechuan flavors, traditional Peking Duck, and handmade dim sum. Lao Sze Chuan is beloved locally and nationally since our founding in 1998 in Chicago's Chinatown and is rated as one of the best Chinese Restaurants in the USA. To make a reservation or order delivery/takeout, please visit www.laoszechuanusa.com. We look forward to sharing our delicious food with you soon!
Foto del ristorante Gao's BBQ & Crab - Chicago
7. Gao's BBQ & Crab - Chicago
4.1
Ottimo(8)
Prezzo: caro
• Chinese • Chinatown
🅿️免费停车场🅿️ 驻唱歌手 🎙️烧烤店🔥深夜食堂 羊肉串 麻辣小龙虾🦞网红手抓海鲜 扎啤🍺🅿️Free Parking 🅿️ Live Music Open LateChinese Lamb/Beef/Pork Skewer Draft Beer🍺 Cajun Seafood Pawns 🦐 Crawfish🦞Snow Crab Legs Blue Crab🦀️ King Crab Legs LobsterSkewer + CAJUNAbout The CuisineGao's Crab and Kabob specializes in Northern Chinese barbecue and seafood which primarily features a range of grilled meats and vegetables on skewers, seafood boils accompanied by a host of side dishes and alcohol. The flavors have originated from the old Silk Road of Western China, also sharing similarities with Korean BBQ and Japanese Izakayas. This cuisine type is prevalent throughout China and is a favorite destination for large groups and the late-night crowd.
Foto del ristorante Qiao Lin Hotpot- Chinatown
8. Qiao Lin Hotpot- Chinatown
Nuovo
4.8
Eccezionale(1)
Prezzo: caro
• Chinese • Lower West Side
Prenotato 15 volte oggi
Immerse yourself in the fiery flavors of authentic Chongqing hotpot at Qiao Lin Hotpot in Chicago. Our modern and upscale restaurant offers a sophisticated twist on the traditional hotpot experience. Indulge in a symphony of flavors with our broths crafted from a secret blend of 32 aromatic spices, tantalizing your taste buds. We use only the freshest, high-quality ingredients, including succulent meats, seafood, vibrant vegetables, and tofu. Personalize your meal with our extensive selection of customizable dipping sauces. Experience the communal joy of hotpot as you gather with friends and family, sharing laughter and creating lasting memories. Enjoy an interactive dining experience by cooking your chosen ingredients in our simmering broth. Our warm and inviting atmosphere enhances your visit, making every meal memorable. Come and savor the unique flavors of Chongqing hotpot at Qiao Lin Hotpot!
Foto del ristorante Little Wok - Lakeview
9. Little Wok - Lakeview
5.0
Eccezionale(3)
Prezzo: moderato
• Chinese • Lake View
Prenotato 4 volte oggi
Little Wok offers delicious Asian cuisine featuring Chinese and Japanese food. Great Sushi and fantastic dishes. We have three locations to serve you. We are looking forward to seeing you in any location near you.
Foto del ristorante Royal Highness Zhu
10. Royal Highness Zhu
4.5
Incredibile(15)
Prezzo: moderato
• Chinese • Lincoln Park
Although it's most famous for its electrifying use of chilies and lip-tingling ChengDu peppercorns, the heart of the local cooking style lies in the artful mixing of flavors.Chengdu cooks excel at combining hot, numbing, sweet, sour, savory, and nutty seasonings to create an astonishing variety of flavors.Locals like to say, "each dish has its own style; a hundred dishes have a hundred different flavors." “un-Americanized, small-place street food originated from Szechuan China, awarded as "best heritage restaurant" by Jean Bancheet”Our Story Begins in Chengdu "Nearly everything at Da Mao Jia is designed to set your tongue alight with chile heat. That shouldn't come as much of a surprise since the new Bridgeport restaurant specializes in street food from Chengdu, the capital of the Sichuan province of China and home to one of the most ferociously spicy cuisines on the planet."​ - Nick Kindelsperger, Chicago Tribune

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