Cocktail Bar popolari a Seymour

We had a wonderful meal. Our appetizer, Tuna tartare perfectly prepared. Also , lollipop lamb chops, although much smaller than previously but still delicious. Entre ,lamb with cavatelli , this was a special but should always be on the menu!! Shout out to Lupe who was a very attentive and friendly hostess.Also, the band was amazing (I did not know they did this on Thursday nights) . Music added to a very romantic atmosphere for my husband and I as we celebrated our anniversary !

Best restaurant in the state ; well Prepared delicious food, casual elegant setting. It can get a bit loud- noise dampeners please. But I do love this place

Our Chaplin experience was really terrific! Everything by was absolutely amazing and our server (Peter?) was awesome. Everything we ate and drank was superb. I can’t wait to go back!

The food was excellent - the meatball appetizer was delicious, the eggplant parmigiana was cooked to perfection, the side order of spaghetti was al dente and the sauces on each dish were light and beautifully prepared - fine quality ingredients - the chef knows what he/she is doing and I say all this being of Italian descent. The pistachio gelato was as good as the gelato in Italy and the tiramisu was the best I've ever had. The service was wonderful as well - our waitress was very accommodating, unobtrusive, very polite and sweet. The restaurant was quiet - late afternoon is a great time to go there for a quieter, more relaxed experience. I was celebrating my birthday with my husband and we couldn't have had a better time! We have been here before and will definitely be back.

Luke Brasserie is a stand out in the fine dining space. We opted for the three course lunch menu where you select two options and the chef selects the third. The precision of the cooking is otherworldly. Just one example--the white asparagus with truffle emulsion and piave cheese sprinkled on top was absolutely spectacular. Piave is similar to parmesan but more subtle, and that's the point--the combination with the truffle makes the dish just different enough to elicit a wow! New Haven has some nice spots with excellent food, but Luke is clearly aspiring to an entirely new level. Loved it!