I migliori ristoranti di cucina americana contemporanea a Algonquin

We sat in the bar area at a high top to watch football. The service was pleasant. Our food was filling and delicious and the drinks were strong and tasty. The scorpion burger was very spicy. We’ll come back again!

This wasn't our first experience at this restaurant. We always look forward to eating here. Our server was friendly and attentive. The restaurant is intimate and even the tables are closely spaced we never felt crowded. Our server was friendly and attentive. Even though the restaurant was busy, we never felt rushed. From the house salad, to the main course, to the chocolate peanut butter pie for dessert, the food was delicious and nicely presented. You'd never know the recipes are adapted to provide those on a gluten free diet a first rate experience. I look forward to our next chance to visit.

Tonight was a fantastic dinner! Everything from the drinks to the dessert were a 10! The four of us had blue crab Rangoon ,cauliflower, beet salad, onion soup , sea bass, paella , curry, donuts. Every single dish was phenomal. We love Region

David is such a friendly server and Rigo at the bar made our drinks perfectly. The filet mignon was cooked just right and the Brussels sprouts were divine.

The Chicken Bacon Jam pizza was good, not great. The Burrata (sp?) cheese was dolloped on and covered the chicken and jam, obliterating the flavors of those two. I love their pizza crust. Service was a little slow, but VV seems to be chronically understaffed. However, the staff is long term, so we have gotten to know them and enjoy their service. I am a Wine Club member, so the meal is usually quite reasonable.