I migliori ristoranti di cucina americana contemporanea a Tuscany-Canterbury

Overall great experience, they seated us promptly and service was great. Food was delicious and the drinks were perfect. Pricy but worth it for a special occasion

Overall it was a good experience, it was a bit busy but the waiter was very much engaged tending to make sure my experience was a good one .

Everything was great. It was Valentines Day. The valet service was perfect. The hostess's welcomed us and took our coats, they were both cheery and polite. We were seated right away. Our server was Randall, first off, he has a great personality and man he knows his wine! Outstanding recommendation.....one of the best waiters we have ever worked with. The fresh focaccia was warm, and the sweet potato butter worked well with it. We split the beet salad, which was outstanding. The Swordfish was perfectly cooked, and the presentation was charming. The goat cheese ravioli was over the top good, nice and creamy but not over seasoned. My compliments to the Chef. We ordered the chocolate souffle as dessert (which you have order when you order dinner, it takes to make it from scratch), it will not disappoint...its paired with a raspberry sorbet. Great combination. Ask for Randall when you make your reservations. He's a really cool guy. The atmosphere was nice a welcoming, light jazz music playing in the background. The place was clean, neat and squared away. I thank everyone there for a wonderful evening.

Food was excellent. Highly recommend the shrimp and grits and the crab dip. For dessert the red velvet island cake is a winner.

Restaurant has a really cool vibe and decorated well. We went at 8:15 on a Saturday night and it took our server about 10 minutes to come take our drink order and food order at the same time. Drinks came about another 10 minutes later, and food about another 20 minutes. Food was great- decent portions and great flavor. A little pricy for what it was, but overall good quality food and fun atmosphere