I migliori ristoranti di cucina americana contemporanea a Bellingham

From our pre-dinner drinks at the bar to the moment we left, the staff were warm, professional and knowledgeable. The food was excellent as always and the wine selection is great, with ever-changing options that are a bit off the beaten path. Can’t wait for our next visit.

We had a very attentive waitress Laikeny!! Very enjoyable.

We had a reservation at another restaurant tonight, but the restaurant called and cancelled due to a broken pipe. I quickly was able to book maxine‘s for our party of five people. We are so happy for our unfortunate event as maxine‘s proved to be fantastic. The service was great. The food was Absolutely delicious and with five of us, we tried a lot. I cannot believe we got in so easily. This place should be packed. But it was Tuesday. Definitely going back.

Delicious food, porchetta especially. Our server Isaac was great.

Outstanding experience at Roe in Bellingham last night. The food, service, atmosphere and mood were exceptional. The scallop crudo was a standout, easily one of the best dishes I've had in recent memory. It was artistically presented, with flavors and textures that were perfectly balanced. The focaccia with serrano ham is another must-try. The airy bread paired with the creamy alfredo sauce created a great contrast. The ham could have starred on its own but perfected the dish. A delicata squash dish was another highlight. This was followed by the gnocchi, which was light and delicate, and the mushrooms added just the right amount of depth and complexity. We ended the meal with the buttermilk tart, which was so good it was almost too hard to share. I've also had the kiwi lime trifle on a previous visit, and it's equally incredible. Don’t skip dessert here. Their wine list, though modest in size, was excellent and thoughtfully curated. As is often the case, we chose to bring a bottle of our own. As I've said before, Roe is a brilliant addition to the Bellingham restaurant scene.