I migliori ristoranti di cucina americana contemporanea a Boca Raton

I did have a long hair in my salad and the steak was overcooked. I did not complain but expected better. I’m a loyal customer and constantly tell people that Abe & Louie’s is my favorite steakhouse in Boca but today I was disappointed.

Great! Shrimp app was fabulous. And the procuito was amazing (and we just came back from Tuscany) the honeycomb and Marcona almonds are a nice touch. The filet was super soft and the fig jam sauce you can put on everything. Oh and the wines - we are partial to old world wines and they were great, especially the whites from France and Portugal - great value there. They have a fantastic list in their cellar too which they coravin (but that is expensive so just buy the bottle at a decent price!)

Always a good meal, lots of choices. No complaints except for one which is always the same. We walk in with a reservation & still have to wait 10-15 minutes to be seated. On a cold night like tonight there is no room to wait. Everyone is crowded by the door. I guess most nights guests can be outside when we have usual warm weather and it’s not raining.

What can we do to get more restaurants like this? No seed oils (only grass-fed butter and Italian olive oil), grass-fed beef, pasture raised eggs, etc. We had excellent service and enjoyed the menu selection. Wish we lived closer to go more often!

food is great, never disappointed. will continue to keep in my rotation of great restaurants