I migliori ristoranti di cucina americana contemporanea a Capitol Hill / First Hill

Great christmas eve service. SUNNY was our server and was awesome!

We ordered half a dozen or so small plates for the table to share, and every single one of them was outstanding. The larger dish that we had - squid ink cacarecce - is a new menu item since the last time we dined at Lark, and was unbelievably delicious. Creme brulee cake was the winner for dessert. Our server was very attentive, paced the courses well, and made sure we were out in plenty of time to attend a performance we had tickets for. Chef John stopped by the table to chat for a few minutes as well. We really couldn't have asked for better food or service. Can't wait for our next visit to Lark.

This was a fantastic dining experience. The chef was the greeter and it was wonderful to meet him! The waitstaff was as knowledge, helpful, and patient. The food was delicious and the menu was curated beautifully. You have to try the corn gibblets!

This was our second time back in the last few months, the first time not long after the passing of Wayne Johnson, chef at Andaluca and Fare Start. Oola happily reminded us of the inspired offerings that Wayne created. Fresh, seasonal, locally sourced food with contemporary pan-pacific flavor and textures, beautifully presented and plated. Likewise, the wine offerings were appropriate and very satisfying. We were also lucky to sample a flight of Oola whiskey along with a description by the distiller of each offering; and a bonus description of their vodka and gin. The black label whiskey in particular was excellent! We had a memorable and thoroughly enjoyable evening.

Awesome server! He gave great suggestions to make my breakfast selection spot on.