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I migliori ristoranti di cucina americana contemporanea a Clayton

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante Fortify Kitchen and Bar
4.8
Eccezionale(3507)
Prezzo: caro
• Contemporary american • Clayton
Prenotato 2 volte oggi
We have a 15 minute grace period for reservations. Please call us if you are running behind, reservations are given up 15 minutes after reservation time. Everyone must be present in order to be seated. Thank you.At Fortify Kitchen & Bar, expect great food, delicious cocktails and impeccable service in a comfortable environment. We will always support sustainability in our area by using produce sourced from local small farms and growers, all natural, hormone-antibiotic free meats and proteins, and sustainable seafood sources and give back to the great community we call home!
Foto del ristorante Julep Farms
4.4
Incredibile(40)
Prezzo: caro
• Contemporary american • Dillard
The restaurant, known as the JULEP KITCHEN, features New American cuisine with a decidedly Southern Twist. The kitchen focuses on seasonal cooking with high-quality, fresh ingredients.The JULEP BAR is home to a grand selection of wines and champagnes, locally crafted beer and creatively constructed cocktails with a favorite and classic, the Mint Julep, taking the front seat.
Foto del ristorante Lake Rabun Hotel and Restaurant
4.6
Eccezionale(1502)
Prezzo: caro
• Contemporary american • Lakemont
Prenotato 6 volte oggi
In the mountains of North Georgia the Lake Rabun Hotel & Restaurant has been welcoming guests since 1922. Restored in 2008, the hotel and restaurant offer the best of rustic elegance. From the antique heart pine walls to the locust beams on our deck, expect unique, local craftsmanship. The decor is rich with period antiques, hand-woven rugs, and local artwork. It features a creatively prepared and presented Contemporary American menu with a Southern twist in the farm to table tradition. Fresh produce locally grown is hand selected and prepared by our Chef de Cuisine, whose entrees respect the natural flavors of high quality, humanely raised and locally harvested food. His kitchen produces cuisines from many regions including Classical French, Southern USA, and Mediterranean. Many guests describe the food at the Lake Rabun Hotel as "the best in the mountains."

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