I migliori ristoranti di cucina americana contemporanea a Massillon

Party of six, each with a different entree and all raving how great the meal was.

Loved the food. Wish it was a little less loud. Service was wonderful and presentation was amazing.

Always an impeccable experience here. Food was exceptional; the rockfish marsala was a delicious, inventive new take I'd never seen before, and the scallops were perfectly cooked and seasoned, maybe the best I've ever had. Drinks? Delicious. Dessert? 10/10. Live piano in the corner? Delightful. But what really stands out here is the waitstaff -- Ricky, our waiter, was so friendly, attentive and helpful, checking in at exactly the right moments, and we really appreciated him! Could not be happier -- this one of the best dining out experiences in Cleveland, hands down.

We tried Astoria for the first time. Our server Tera was outstanding. Food was excellent. I had pasta carbonara and she had the beef short rib. Both really good. Caesar salad was fresh and flavorful. So was the French onion (bone broth) soup. Tiramisu was authentic. My only recommendation is to improve the bread service. They need a more Italian style crusty bread. Overall, we will be back. Great job Emily and Nick. We like your new restaurant (One of your neighbors).

Michael was an excellent waiter….food was very good. We haven’t eaten dinner here in a year and felt it was better than last time. We would come back.