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I migliori ristoranti di cucina americana contemporanea a Cresskill

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22 ristoranti disponibili nelle vicinanze

Foto del ristorante Stern & Bow
1. Stern & Bow
4.7
Eccezionale(1028)
Prezzo: moderato
• Contemporary american • Closter
Prenotato 16 volte oggi
Stern and Bow: a casual, upscale restaurant from Russell Stern of Harvest, featuring seasonal, eclectic American cuisine, premium raw bar, wood-fired Neapolitan pizza, oven-roasted dishes, craft cocktails and much more.
Foto del ristorante Jake's Steakhouse
2. Jake's Steakhouse
4.7
Eccezionale(1679)
Prezzo: molto caro
• Contemporary american • Fieldston
Prenotato 3 volte oggi
Jake's is a Zagat Rated casual steakhouse in the Riverdale section of the Bronx offering the finest steaks, chops & seafood in NYC. Our staff is attentive & professional. In addition to our great food we have an extensive craft beer selection as well as a great wine list.*We offer a 3.5% discount for cash payments*
Foto del ristorante Cork & Crust
3. Cork & Crust
4.6
Eccezionale(122)
Prezzo: caro
• Contemporary american • River Vale
Prenotato 3 volte oggi
Welcome to Cork and Crust Italian Mediterranean Kitchen-- your home away from home. We are a family-owned and operated BYO restaurant specializing in eclectic Italian and Mediterranean cuisine. Our goal is to provide you with exceptional service while you enjoy a little taste of home. Come and be part of our family!
Foto del ristorante Hudson Garden Grill at the New York Botanical Garden
4. Hudson Garden Grill at the New York Botanical Garden
4.4
Incredibile(3485)
Prezzo: moderato
• Contemporary american • Bronx Park
Prenotato 11 volte oggi
Set among the towering pines of The New York Botanical Garden's Ross Conifer Arboretum, Hudson Garden Grill serves as a spectacular backdrop for modern farm-to-table cuisine. Featuring the bounty of New York's Hudson Valley and the surrounding hills and waters, the menu embodies the restaurants dedication to partnering with family farmers for ingredients grown, raised, and foraged locally-- with exquisite results!Any other inquiries, email us at: nybg.hgg@constellationculinary.com
Foto del ristorante HAVEN Riverfront Restaurant and Bar
5. HAVEN Riverfront Restaurant and Bar
4.7
Eccezionale(4015)
Prezzo: molto caro
• Contemporary american • Edgewater
Prenotato 19 volte oggi
FOR TABLES OVER 6 PEOPLE OR ANY UNAVAILABLE TIMES PLEASE CALL THE RESTAURANT FOR ADDITIONAL ASSISTANCE AT 201-943-1900.Rated "Very Good" by the NY Times, located on the banks of the Hudson River in Edgewater, with a breathtaking view of the Manhattan skyline, HAVEN offers New Modern American cuisine to be savored in it's relaxing lounge, bar, dining room or outdoor terrace. Serving lunch, brunch and dinner. HAVEN offers a Happy Hour Mon-Fri 5pm-8pm and a brunch prix fixe Sat-Sun 11am-3pm which includes one brunch entree and two mimosa's, two bellini's or two bloody mary's.
Foto del ristorante F1RST
6. F1RST
4.8
Eccezionale(305)
Prezzo: caro
• Contemporary american • Hawthorne
Prenotato 5 volte oggi
Excited to be opening his "F1RST" restaurant, Award winning Executive Chef/Owner Adam Weiss who is known for his creative mix of unique flavors, textures, and artful presentation will be opening F1RST, an Eclectic American Fine Dining BYOB Restaurant. Focusing on seasonal American Cuisine with a twist, Chef Adam Weiss is bringing his distinctive cooking to Northern New Jersey.Diners will delight in the two uniquely decorated dining rooms that are upscale and trendy with avant garde artwork, subdued lighting, soothing background music, and an intimate fireplace.Our mission is to create a memorable dining experience for all who join us. We look forward to serving you!
Foto del ristorante Ho-Ho-Kus Inn & Tavern
7. Ho-Ho-Kus Inn & Tavern
4.5
Incredibile(1481)
Prezzo: moderato
• Contemporary american • Ho-Ho-Kus
Prenotato 19 volte oggi
The historic Ho-Ho-Kus Inn & Tavern was fully restored and reopened on December 8, 2009 following a $1.5 million renovation overseen by its new owners. Ho-Ho-Kus residents, Gordon and Laurie Hamm.A local landmark and beloved culinary institution, this historic and charming neighborhood gem has quickly become a favorite among locals, and serves up American classics in a cozy inviting atmosphere, complete with an original fireplace in each of our seven unique dining spaces, two full service bars, and bluestone outdoor patio and fireplace! Explore your culinary side with our seasonal menus, or try the regional, and international craft and session brews, hand crafted cocktails, and the versatility of AV-equipped private rooms for your special milestone, baby, bridal celebration, or corporate meeting. An 8-time winner of Wine Spectator Award of Excellence, locally awarded Best of Bergen in 201-Magazine, Readers Choice Winner on Open Table and in Bergen Magazine, and numer
Foto del ristorante Park West Tavern
8. Park West Tavern
4.8
Eccezionale(1006)
Prezzo: caro
• Contemporary american • Ridgewood, New Jersey
Prenotato 15 volte oggi
The Park West Tavern is a modern American tavern serving only the finest and freshest ingredients designed to be approachable, relatable, and intriguing menu.
Foto del ristorante Cafe 37
9. Cafe 37
4.8
Eccezionale(967)
Prezzo: caro
• Contemporary american • Ridgewood, New Jersey
Prenotato 3 volte oggi
The latest BYOB restaurant to open in beautiful Ridgewood is Café 37 a new, modern American Cuisine restaurant based on seasonal items and culinary creativity. Located at the corner of Broad and Hudson Street, Café 37 offers a diverse menu of seafood, meats and pastas, as well as classic dishes that are prepared on the spot, simple in design and generous in portions. All desserts are created in house.
Foto del ristorante St. Eve's
10. St. Eve's
4.8
Eccezionale(1126)
Prezzo: caro
• Contemporary american • Ho-Ho-Kus
Prenotato 11 volte oggi
About St. Eve's, Chef Christianson and our MenuSt. Eve's is one of New Jersey's best BYO restaurants with a dining experience that is both refined and relaxed with quality, care and service that will have you coming back again and again. Chef/Owner Steve Christianson, a Culinary Institute of America graduate, in Hyde Park, NY, is lauded for his kitchen artistry, his passion for perfection and his commitment to serving only the freshest organic, and when possible, locally sourced ingredients. The menu evolves with the season and so each dining experience can be a new culinary adventure! Chef Steve invites you to come in and experience the sum of his service-oriented team's efforts and be sure to say "Hello"... He'll be in the kitchen!

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