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I migliori ristoranti di cucina americana contemporanea a Duncanville
Prezzo
fino a 25 €
da 26 € a 42 €
da 42 € in su
Zone
Quartieri
Opzioni di ristorazione
Tipi di tavoli
Accessibilità
4 ristoranti disponibili nelle vicinanze
Come vengono classificati i risultati in evidenza
L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
A seasonal, contemporary neighborhood restaurant nestled in the heart of the Bishop Arts District focusing on American cuisine with a global influence and technique.
Stock & Barrel is a modern American Grill in the Bishop Arts District by Chef Jon Stevens.The menu features seasonally inspired cuisine. Guests experience a menu with a focus on the wood-fired grill.The menu appeals to both meat centric and vegetarian diners. The restaurant's design is modern rustic with industrial details and decor. We take reservations and offer our chef's counter for walk-ins.
Texas Spice, serving breakfast, lunch, and dinner, captures the true flavor of Texas with an emphasis on local ingredients and southern style offering a twist on hometown classics. The innovative farm-to-market concept incorporates using the freshest ingredients to create great food and a casual dining experience. A rustic interior designed with repurposed materials that include the red brick walls, garage door style doors and wood details. Whether dining in the main dining room, a private dining room or on the spacious outdoor patio every guest is sure to feel connected to the history of Dallas while enjoying the comfort of a home cooked meal.Texas Spice at the Omni Dallas Hotel was recently certified as a 2-Star Certified Green Restaurant® by the Green Restaurant Association (GRA), a national nonprofit organization helping restaurants to become more environmentally sustainable.
James Beard Award Finalist for "Best New Restaurant" in the US. "Restaurant of the Year" by Eater Dallas and "Best New Restaurants" by D Magazine. Restaurant Beatrice is a contemporary Cajun/Creole restaurant that celebrates the magic of Louisianan cuisine and hospitality. Find yourself sitting amidst a fleur-de-lys wallpapered dining room in a renovated charming Craftsman home as you enjoy a seasonal, changing menu originating from the creativity and heirloom recipes of Cajun Chef Michelle Carpenter.Beatrice achieved Platinum Level Green Business Certification with the city. Operations make considerations for the environment, all people, and our community. We work closely with local farmers and we compost 100% of food waste. Nearly everything is scratch-made, from andouille sausage to citrus stock used in drinks. Serving traditional dining indoor and seafood boils on the patio, our mission is Bienvenue to All!
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Amy
Area di San Francisco Bay •19 recensioni
5.0
Visitato 2 giorni fa
This is my absolute favorite restaurant with years of memories for our family.
Been here twice for dinner and cocktails. Barservice is somewhat slow, however a quality craftsman drink does take time. Food service is very prompt and always comes very fast. PHENOMENAL PATIO and the atmosphere is overall charming! Perfect for a date or small business dinner
Some of the BEST food we’ve ever had! The restaurant was phenomenal. Service was amazing. We were on the rooftop and had a gorgeous view of the city. I love how it was covered so we could also watch the rain. 11/10.