I migliori ristoranti di cucina americana contemporanea a Westland

Our food was phenomenal. We appreciated the unique ingredient pairings and some fresh items on the menu we don’t see elsewhere. We did a 5 course meal and each of us got to choose a different dish (normally, guests have to choose the same item). It gave us the opportunity to explore the menu and have a more adventurous experience. Staff was polite and informative however they seemed somewhat new - with time, they’ll build confidence to always deliver a smooth experience. The dessert has room for improvement. The cocoa sorbet was hard as a rock that I couldn’t enjoy it. If they eliminated the sorbet and just focused on the almond crunch and light meringue… it would have been absolutely perfect. We recommend the jerk sweet potato, tartare and sea bass.

This is a gem of a restaurant. Olivia was my server and what a delight to watch her dedication to her craft. What a great experience.

All selections were memorable. Nice evening. Cocktails were pretty good, service efficient.

We ordered a Caesar salad ( definitely large enough for two of us to share), then two plates -pasta with added salmon and Thai salmon. Both were delicious and our servers brought each out perfectly timed. The dessert menu was limited ( three choices) but we ordered the banana pie ( which was more like a pudding/cheesecake texture) that we shared and it was delicious as well. We hadn’t been here in awhile, but we would definitely come back again especially since they are one of the few restaurants in Detroit that is open until 11pm. The last time we dined here was with friends in the outdoor chalet which is really special, heated and private, but we enjoyed eating inside with a great view. Great meal and service.

Paul was an excellent server. Ambiance was wonderful!!!