I migliori ristoranti di cucina americana contemporanea a Elizabeth

I want to thank Regional Manager Melissa for the outstanding attention she gave us! We showed up for brunch and didn't realize it was not offered on weekdays. She read my disappointment and went above a beyond to ensure I was going to love the experience anyway :). BOY am I glad we stayed. She recommended the French Onion Soup and it was probably the best thing we've had in a long time! Delicious!!! We'll be back, and often! Go see them...Le Moo is awesome!!

Really a remarkable meal. The brussel sprouts were fabulous. The chocolate dessert with the 'sticks' of roasted meringue, was the best dessert I've ever had. Only minor complaint I had was - it's too dark in the place. I get the ambiance low light. Looking around the restaurant as we had dinner I noticed others - particularly the more mature element of diners, who were the majority on Christmas evening, were moving, bending & directing the menus and some had their phones out lighting them up to read. Josh did a fantastic job preparing the beaf Wellington.

My party enjoyed everything about swizzle, food was excellent a good portion of salmon and beef. We loved the warm rolls too. The revolving restaurant is fun too. Robert was our waiter and he was excellent.

We opted to try Proof On Main to celebrate our 25th wedding anniversary during our annual visit to Louisville. Routinely, we had our anniversary dinner at Swizzle. However, when we were unsuccessfully at securing a reservation at Swizzle, our search for an alternate led us to Proof on Main-we are glad we did! Not only were we able to get a last minute reservation on X-mas eve, but it wasn't packed, adding to the intimate ambience we were hoping to experience. Our waiter, was not only knowledgeable, but he was verry attentive and detailed with his recommendations; which were spot-on. I cannot remember the last time I savored every bit of my meal.

As usual, our family meal at The Fat Lamb was delicious. The special butternut squash and sausage with béchamel was rich and tasty, and two members of our party loved the burger and truffle fries. Such a winning combination, the house cocktail is one of my favorite drinks in town. We passed on dessert, having started with the satisfying feta dip.