I migliori ristoranti di cucina americana contemporanea a Ft. Lauderdale

The Crab Cakes are as amazing as always. Hopefully, they will not get any smaller in size than what they are now. The filet was delicious. Best steak my guests have had in years. The mushrooms were the only disappointment. Sliced mushrooms placed on a plate next to two medallions of beef were very unappetizing to look at and to eat. They needed a sauce of some kind, a sauté, a something to make the mushrooms enhance the dish, not make it unappealing to view and taste.

We had a lovely experience dining here to celebrate my husband's birthday. We were seated promptly at a quiet booth as requested, and greeted warmly by all the staff. We were particularly impressed with Chantelle, who was our main server, and was both professional and friendly. The entire meal was outstanding: I thought the beet salad was the best I have eaten in any local restaurant in the past few years; the onion soup my husband ordered was eaten with gusto and fully enjoyed. He had the veal chop as his main course, while I chose the filet mignon; both were tender and delicious. We shared steak fries and brussel sprouts, which were very generous portions and so excellent that there were no leftovers. For dessert, the Brownie and Key Lime Pie totally satiated us, and we were happy we had skipped lunch and could fully enjoy this fabulous dinner. Mario, the manager, stopped by to find out if everything was satisfactory, and we appreciated his visiting our table. We definitely will return to Abe & Louie's for special occasions!

Great brunch. Sat outside with live music. Food plentiful, hot and delicious. Service wonderful. Very relaxing and easy.

This was our first time dining here. We had a party of four, and all of us loved it Mike was our server, very knowledgeable on the food and wines with a great personality.

We liked the place. It is reminiscent of Blue Martini days (if anybody remembers that). The people were more pleasant and the location is sweet.