I migliori ristoranti di cucina americana contemporanea a Geneva

Overall we had a great dinner experience with a good server. We really enjoyed most of the food we ordered. The mussels and goat cheese appetizers were very delicious. The swordfish fish and chips entree was loved by everyone at the table. Others at the table ordered the duck leg and Wagyu linguine and the short rib pot pie and they really enjoyed their entrees. The only dish that was less that expected was the wagyu flat iron steak as the teriyaki sauce was too salty and the portion size in comparison to the other dishes was too small for the price point. Overall we did enjoy our dinner experience and would dine here again.

Our first choice for brunch. Love entertaining here

Second time and it was great service and food. Our host was kind and attentive. We will be back.

Christmas Eve was bustling, so human noise expected. For us, the music was a tad loud. Wonderful way to spend an evening, though. We always enjoy the camaraderie of owners and staff.

This has become our new Christmas Eve tradition! From the moment we walked in, the festive atmosphere was absolutely enchanting, with stunning Christmas decorations that added such a warm, cozy touch. The food was nothing short of spectacular—each dish was beautifully prepared, and full of flavor. The service was impeccable as well; our server was friendly, attentive, and went above and beyond to make sure we had everything we needed. It's rare to find a place that excels in every area, but the Colonial Room at the Drake in Oakbrook truly does. Whether you're here for a holiday gathering or just a special meal, this place is a must-visit. Highly recommend!