I migliori ristoranti di cucina americana contemporanea a Green Lake

Everything the four of us ordered was beautiful and delicious! I had steak tartare, which is hard to find in this town, and was the perfect combination of egg, arugula pesto, and mustard, served with lovely, toasted baguette slices. My partner had miso cod with asparagus -- my, oh my! He let me have a bite, and it was perfectly cooked and seasoned. Don't get me started on the desserts. We shared bread pudding and cheesecake -- both lovely. The bartender made me a lovely Perfect Manhattan. Only disappointment was that there weren't as many beers on tap as usual, but what they had was satisfying. Love this place and the wonderful staff!

The grits and mushroom small plate was outstanding. The ribeye steak is always the best choice. Wild boar gnocchi was also impressive

Art of the Table never disappoints. So sad to see they are closing! Dustin and staff you will be missed. We hope to dine at one of your tables in the future. Cheers!

We had an attentive waitress who was knowledgeable about the menu and made good recommendations. The noise was a little bothersome at first but there was great energy in the place so it’s a trade off I could get past. The food was excellent. The cocktail was delicious. I highly recommend taking an Uber/Lyft. The parking on the side streets on a Friday night was maddening. The dining experience was worth it though. I will definitely go again.

The Chilean Seabass and hamachi crudo are 10/10 , the cocktails are great, and service is always excellent. The desserts are the only thing that could use some work- I have tried them all and they are in the 5/6 out of 10 range for me.