I migliori ristoranti di cucina americana contemporanea a Hamptons

A charming restaurant with a great staff. The menu is very Brian and something for everyone.

The food was amazing as always and the setting and service was lovely too. We were seated in the back by the hustle and bustle of the kitchen service door, making it slightly less enjoyable than usual. However we were happy to get a table for a special brunch at one of our favorite Westport restaurants.

About 5 years ago, we first visited Cottage. We hadn’t been back simply because it was so noisy you couldn’t have a conversation. We don’t tecall what day of the eeek we were there. We were delighted in our visit today,Sunday, as the music was not too loud and diners did not have to shout to be heard across the table. The soft lighting was perfect and the service was terrific. The food was so good, we’ve decided to return sometime soon!

We have been regulars over the years as far back as Jewel. Since Bijou and now Halston, Paul remains the top maitre d and Alicia & Kat our best servers. Now we have gone through a variety of chefs but the current one is hitting home runs. The sushi is always the best and we have never come and not ordered a roll, but beyond this, my wife was raving about her Chilean Sea Bass special last night. This is indeed a rarity and was a pleasant surprise. She also ordered the fish tacos as an appetizer and was by far the best we tasted. We always share a quinoa salad which is enough for 4 people but the taste is too complex to pass up. Now I for my main course had the brisket again and the plate is just chock full of savory goodies but bring your appetite for this one. Now as if that was not enough, we still found room for their scrumptious hot apple crisp desert and their version of banana cream pie. My wife who is a very harsh food critic is still raving about last night's dining experience. Like a fine wine, they just keep getting better with time. "Salut"

Great experience. Service and food first class. Pricey but well worth it. Hand duck, wife had chicken scallapini , son had bass. All outstanding. Some of the best service I ever had