I migliori ristoranti di cucina americana contemporanea a Hanover

First time at this historic restaurant, which I had never visited before for a very important occasion. The staff was impeccable in greeting and taking care of us throughout the evening. They went above and beyond to acknowledge the important occasion and provide an exceptional seating position right by the fireplace. The main courses were exceptional. My partner had the rabbit, which was absolutely scrumptous, albeit a little salty for her liking. Only if it had been served with a starch to cut that saltiness, then it would have been perfect. I had the rock fish special, which was hearty but also light. It was exactly what I was looking for after a Saturday of Friendsgìving. The creme brulee for dessert was really good, although the custard was slightly unset. Overall, it was a wonderful evening and meal. We will be back.

This was more than just a meal for sure, it was an experience! I can’t wait to go back and share it again with more friends and family.

Sat right away. A little run down location. Food good. Server was on it.

Topside DID NOT DISAPPOINT! The food was 10/10. Our serve (I want to mention her name to give credit but I won’t in order to remain compliant) whose name started with L could NOT have been sweeter or more helpful. They have a fantastic N/A beverage selection and the ambience and view are amazing. The only slight nock would be the standing group of about 15 people who came in around 9pm and remaining standing until we left at around 9:30. They were either waiting for tables or simply standing and meeting. The room became quite loud form that point on. But even still, Topside is now a top 3 restaurant in Baltimore for my liking. I will be returning to dine there without question!

The space is beautiful service was great fast the pasta was big and the rum punch was amazing!