I migliori ristoranti di cucina americana contemporanea a Hawaii

Beautiful atmosphere and pleasant services. Quite an enjoyable way to spend a Sunday afternoon.

Nice meal. Portions were large- especially the fish and chips and the nachos. Loved the chicken on the nachos. Our server was very kind. Convenient spot to dine before the Cirque show.

Cons: First staff member (male) to approach our table silently filled our water; no greeting, no invitation to make our way to the buffet. Buffet didn’t have eggs and bacon very undercooked. Coffee was self serve and ran out, making us wait for more to brew. Crab would run out and we’d have to keep checking the line for refill. Saw a guest cutting the prime rib for himself because no one there to serve. Pros: The rest of the staff were very friendly and helpful. Obviously understaffed and they were doing their best. Fun to speak with the pastry chef, who was encouraging guests to try the stolli, which was delicious. All the desserts and crab was very good. In spite of the shortcomings, we enjoyed our time there.

Nice ambience if sitting on the outdoor patio. Our dinner experience was great, live music was fun. This is a good place for fried food lovers, I’m not, but had no trouble finding, my mahi tacos were delicious. I like fresh vegetables, they are hard to find in restaurants, surprised that the vegetables garnish (strips of carrots and celery) were fresh and tasty. We liked the ambience so much, we reserved another dinner for next day.

It was a very nice way to end the year! I’m glad that we decided to dine-in at your restaurant for the Yew Year’s Eve. I am even thinking to go back for the next year if possible😊 The buffet was great with many choices from seafood to steaks. It was quiet and festive and seemed everyone was having a good time. The service was wonderful as well!