I migliori ristoranti di cucina americana contemporanea a Inner Harbor

Best seafood restaurant in Baltimore, best oysters, fresh shrimps and lobsters and service is awesome

I took my mom here for her birthday on Sunday evening and we had an amazing time. Dominick was our server and he was an absolute delight. He checked in on us often but didn't hover and had a very positive attitude. He made us both feel like VIP guests. We ordered the Chesapeake Crab Dip when we ordered our drinks and it was ready in less than 10 minutes. Our meals came out super quick as well. We both loved what we ordered. I had the Steak & Crab Cake and my mom had Crab Imperial). The steak was cooked perfectly and practically melted in my mouth. The crab cake was full of lumps of crab meat and the mashed potatoes were outstanding. My mom loved her Crab Imperial too. For dessert we had the lemon tres leches cake and bread pudding, both were amazing. A million thank yous to Dominick and Phillips for making my mom's birthday dinner so special!

The calamari and crab dip is a good choose. The fish and chips was good and also was the seared salmon

Sat right away. A little run down location. Food good. Server was on it.

Topside DID NOT DISAPPOINT! The food was 10/10. Our serve (I want to mention her name to give credit but I won’t in order to remain compliant) whose name started with L could NOT have been sweeter or more helpful. They have a fantastic N/A beverage selection and the ambience and view are amazing. The only slight nock would be the standing group of about 15 people who came in around 9pm and remaining standing until we left at around 9:30. They were either waiting for tables or simply standing and meeting. The room became quite loud form that point on. But even still, Topside is now a top 3 restaurant in Baltimore for my liking. I will be returning to dine there without question!