I migliori ristoranti di cucina americana contemporanea a Cutchogue

This place continues to be my favorite place. The food, service, and ambiance is always amazing.

They really added to the experience when I told them we were celebrating an accomplishment. The Bryant made the night a lot better with their thought.

We started with the quinoa fritters, they were amazing. For Entrees we had the short rib with eggs, you can have your eggs any way you like. My wife had hers poached and mine scrambled. It was served with a side of roasted potatoes. The food came out amazing. Followed by dessert, a slice of cheesecake topped off in caramel sauce. Typically I find caramel overpowering sweet but this sauce met the perfect blend between bitterness and sweetness. Very well done

Excellent meal, beautiful presentation, efficient service

Great experience. Service and food first class. Pricey but well worth it. Hand duck, wife had chicken scallapini , son had bass. All outstanding. Some of the best service I ever had