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I migliori ristoranti di cucina americana contemporanea a Norwood

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21 ristoranti disponibili nelle vicinanze

Foto del ristorante Stern & Bow
1. Stern & Bow
4.7
Eccezionale(1036)
Prezzo: moderato
• Contemporary american • Closter
Prenotato 10 volte oggi
Stern and Bow: a casual, upscale restaurant from Russell Stern of Harvest, featuring seasonal, eclectic American cuisine, premium raw bar, wood-fired Neapolitan pizza, oven-roasted dishes, craft cocktails and much more.
Foto del ristorante Cork & Crust
2. Cork & Crust
4.5
Incredibile(131)
Prezzo: caro
• Contemporary american • River Vale
Prenotato 9 volte oggi
Welcome to Cork and Crust Italian Mediterranean Kitchen-- your home away from home. We are a family-owned and operated BYO restaurant specializing in eclectic Italian and Mediterranean cuisine. Our goal is to provide you with exceptional service while you enjoy a little taste of home. Come and be part of our family!
Foto del ristorante The Parlor
3. The Parlor
4.8
Eccezionale(358)
Prezzo: moderato
• Contemporary american • Dobbs Ferry
Prenotato 4 volte oggi
At The Parlor, diners can experience the delicate, wood-fired soul of Neapolitan pizza spun with carefully-sourced, local, and seasonal ingredients. Look for an ever-changing array of classic and innovative pies that simultaneously deliver bold flavors and a clear conscience. Plus, along with pizza, The Parlor offers small plates that touch on the whole spectrum of culinary experience. Look for rustic salads, wood-roasted vegetables, and delicately smoked wings. This is food cooked by chefs who care (mostly because this is what they like to eat themselves). At The Parlor, we offer scissors as an alternative to us cutting your pie, ultimately empowering the diner and creating a playful, efficient way to share with your friends. Alongside a fork and knife, scissors have been the standard in Italy for centuries. Trust us: they work better—plus, you can cut any size slice you like.
Foto del ristorante Bread & Brine
4. Bread & Brine
4.8
Eccezionale(21)
Prezzo: caro
• Contemporary american • Hastings on Hudson
Prenotato 5 volte oggi
Tastes Like Vacation! That's our motto here at Bread & Brine! A casual, coastal New England vibe in the heart of the Lower Hudson Valley. Lobster Rolls, Clam Chowder, Fried Seafood, Raw Bar, Burgers, Craft Beer & more! Outdoor Dining available (weather permitting). Happy Hour: Monday - Friday 3pm - 6pm. Dollar Oysters! Every Saturday 3pm -6pm. - VOTED BEST LOBSTER ROLL IN WESTCHESTER 2022 & 2023
Foto del ristorante Two Henrys at Hilton Pearl River
5. Two Henrys at Hilton Pearl River
4.5
Incredibile(78)
Prezzo: caro
• Contemporary american • Pearl River
Prenotato 1 volta oggi
Dinner at our restaurant Two Henrys is the centerpiece of any dining experience at Hilton Pearl River. Impressive views of the hotel's back lawn and the rolling fairways of Blue Hill Golf Course surround you! Our frequently updated menus of creative contemporary American cuisine highlight seasonal ingredients with a focus on the Hudson Valley. Two Henrys spacious dining room allows for responsibly-spaced seating for the comfort of our guests. Reservations are recommended.Always check our weekly specials at https://www.instagram.com/twohenryshpr/
Foto del ristorante Hudson Garden Grill at the New York Botanical Garden
6. Hudson Garden Grill at the New York Botanical Garden
4.5
Incredibile(3521)
Prezzo: moderato
• Contemporary american • Bronx Park
Prenotato 18 volte oggi
Set among the towering pines of The New York Botanical Garden's Ross Conifer Arboretum, Hudson Garden Grill serves as a spectacular backdrop for modern farm-to-table cuisine. Featuring the bounty of New York's Hudson Valley and the surrounding hills and waters, the menu embodies the restaurants dedication to partnering with family farmers for ingredients grown, raised, and foraged locally-- with exquisite results!For inquiries, please email us at: nybg.hgg@constellationculinary.com
Foto del ristorante Ho-Ho-Kus Inn & Tavern
7. Ho-Ho-Kus Inn & Tavern
4.5
Incredibile(1499)
Prezzo: moderato
• Contemporary american • Ho-Ho-Kus
Prenotato 13 volte oggi
The historic Ho-Ho-Kus Inn & Tavern was fully restored and reopened on December 8, 2009 following a $1.5 million renovation overseen by its new owners. Ho-Ho-Kus residents, Gordon and Laurie Hamm.A local landmark and beloved culinary institution, this historic and charming neighborhood gem has quickly become a favorite among locals, and serves up American classics in a cozy inviting atmosphere, complete with an original fireplace in each of our seven unique dining spaces, two full service bars, and bluestone outdoor patio and fireplace! Explore your culinary side with our seasonal menus, or try the regional, and international craft and session brews, hand crafted cocktails, and the versatility of AV-equipped private rooms for your special milestone, baby, bridal celebration, or corporate meeting. An 8-time winner of Wine Spectator Award of Excellence, locally awarded Best of Bergen in 201-Magazine, Readers Choice Winner on Open Table and in Bergen Magazine, and numer
Foto del ristorante Park West Tavern
8. Park West Tavern
4.8
Eccezionale(1019)
Prezzo: caro
• Contemporary american • Ridgewood, New Jersey
Prenotato 23 volte oggi
The Park West Tavern is a modern American tavern serving only the finest and freshest ingredients designed to be approachable, relatable, and intriguing menu.
Foto del ristorante Cafe 37
9. Cafe 37
4.8
Eccezionale(974)
Prezzo: caro
• Contemporary american • Ridgewood, New Jersey
Prenotato 4 volte oggi
The latest BYOB restaurant to open in beautiful Ridgewood is Café 37 a new, modern American Cuisine restaurant based on seasonal items and culinary creativity. Located at the corner of Broad and Hudson Street, Café 37 offers a diverse menu of seafood, meats and pastas, as well as classic dishes that are prepared on the spot, simple in design and generous in portions. All desserts are created in house.
Foto del ristorante St. Eve's
10. St. Eve's
4.8
Eccezionale(1144)
Prezzo: caro
• Contemporary american • Ho-Ho-Kus
Prenotato 9 volte oggi
About St. Eve's, Chef Christianson and our MenuSt. Eve's is one of New Jersey's best BYO restaurants with a dining experience that is both refined and relaxed with quality, care and service that will have you coming back again and again. Chef/Owner Steve Christianson, a Culinary Institute of America graduate, in Hyde Park, NY, is lauded for his kitchen artistry, his passion for perfection and his commitment to serving only the freshest organic, and when possible, locally sourced ingredients. The menu evolves with the season and so each dining experience can be a new culinary adventure! Chef Steve invites you to come in and experience the sum of his service-oriented team's efforts and be sure to say "Hello"... He'll be in the kitchen!

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