I migliori ristoranti di cucina americana contemporanea a Oceanside

We’ve dined here many times. Sitting at the bar or at a table, service is always excellent. Chaz our server, was attentive and friendly. Quality of the food never disappoints. I recommend the lollipop lamb chops, P39 wings or char-broiled oysters for starters. Branzino or Apple Bacon Pork chops for entrees. Full bar available…. The atmosphere reminds me of the trendy eateries of downtown Brooklyn. Diverse clientele, positive vibes and jazz/RnB classics. This place is one of our favorites.

Great food , and service . our waiter Kenny just outstanding ,a true professional , friendly,always checking that all is ok. Bar tender Fonzie also friendly and recommended some cocktails that were delicious . So far this place is a winner.A must go to.

Celebrated Thanksgiving at this first-class fine-dining restaurant and it did not disappoint. From the minute we walked in, we were made to feel welcome. The food and wait staff were impeccable, even on a holiday during which there were three seatings scheduled. The pumpkin bisque, which started the meal, had a show-stopping presentation - it was in a small white pumpkin surrounded by autumn leaves. The rest of the meal from first course through dessert were perfection. A unique feature of the decor are enormous crystals of red salt, encased in glass and which were backlit for dramatic effect, a nod to the chef’s use of the ingredient in curing his dry-aged steaks that are displayed along the front wall of the restaurant. Will definitely dine here again and recommend it to anyone looking for a special meal.

Always a great time and meal. I used the gift card I bought from last year and will do it again

We went during happy hour, which was awesome. Cocktails from the specialty menu were all three dollars off. Oysters are buy one for a dollar so we bought a dozen. Of course they were amazing. We also ordered from the early bird prefix menu, which I didn’t realize they had until we got there. I was able to get the linguine and clams, which were delicious. Plus a bowl of New England Clam chowder for a great price.