I migliori ristoranti di cucina americana contemporanea a Old Strathcona

Staff was great . Nice meal and good service . Thank you all . Drew

First time here and already plans are in place to return! Our server Gina, was great and our meals and drinks were amazing! Thank you for a most enjoyable meal and evening.

A Wonderful Pre-Birthday Celebration at Ernest’s We had the pleasure of dining at Ernest’s at NAIT for my wife’s pre-birthday dinner, as the restaurant will be closed during the Christmas break. From start to finish, our experience was exceptional, thanks in large part to our server, Tron (also known as Tron of Marvel). Tron’s professionalism and attentiveness truly stood out. He ensured that every aspect of our dining experience was seamless, making us feel welcomed and well-cared for throughout the evening. His friendly demeanor, attention to detail, and ability to anticipate our needs enhanced the celebration, creating a warm and memorable atmosphere for my wife’s special occasion. The food was, as always, exquisite, and the service from Tron elevated the entire experience. My wife had a very pleasant time, and it was a perfect way to celebrate in advance of her Christmas Day birthday. Thank you, Ernest’s, and a special thank-you to Tron, for making this evening so memorable for us. We look forward to returning again!

Waitress was good. She was very accommodating and the games are fun. The only issue was the food. Wings were dry after asking for saucy, the fully loaded nacho's were all clumped together hard due to the cheese used. No queso cheese? I brought this up to a randon wait staff which I will leave as anonymous... I was told "corporate runs the show and we are just doing as they say. The Chefs have no control on the menu". That is typical anakyst behaviour IMO. The menu could be SO much better with small quality of life changes. Add queso to your Nachos and Pretzel platters. It makes for easy pull and flavour followed by more fun. Let ppl dip. Also, know your audience. This place is for kids!! Not as much professional business as you may think. I brought my team in for good food, good flavour and good fun. We just missed out on the food. A built in 18% gratuity on a roughly $452 receipt was not worth it. Let you chef's control the menu. At the very least them have the say because over the years of coming here... your food has gone downhill. The lava chocolate cake is not even fudgy moist filled flavour! Barely and lava, and it's just fluffy cake....shame.

Always a good time before a game to get some beer and a bite