I migliori ristoranti di cucina americana contemporanea a Biltmore

We went for my grandmother’s birthday and they really hit the mark with delicious meals, great service, and a fantastic kids menu.

Five stars across the board from the food and service to the ambiance. What a wonderful evening from the moment we arrived until we left. We were there celebrating my wife’s birthday and had a wonderful family celebration. Everyone made it very special. There are very few restaurants I can rate this high. I’m glad this was one. Everything was delicious and we look to dining at Flint by Baltaire again.

We dined here tonight at 6:15 and three of us ordered the mushroom lasagna. The waitress came back to apologize that there were only two left so my friend ordered something else. About 5 minutes later another gal came by to tell us that they actually only had one mushroom lasagna left, so I ordered something else. It worked out okay, as they comp'ed us for dessert, but it seems a bit odd to run out of food so early in the night! Hailey was sweet and did a great job as our server.

We were greeted by a smile and were seated immediately and were at a small table when a woman (manager) came over and asked if we wanted to move to a bigger table so we could sit side by side. It was so nice of her. Our waiter, Chris, was outstanding!!! We shared the delicious pretzel bread with sausage and cheese and then shared a Chopped Salad that was presented by Chris and then tossed table side. It was fantastic!!! Definitely worth the visit and we will be back (probably for lunch at their sister restaurant!)

We sat at the beautiful curved bar and were “taken care” of by our bartendress. She guided us through the menu and our meals were a broad selection from the offerings and were OUTSTANDING. Shishito peppers, calamari, hamachi, George’s Bank Scallops and the Risotto and Wagyu Beef tips…a delicious and memorable dining experience! Thank you! Angus