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I migliori ristoranti di cucina americana contemporanea a Piedmont

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5 ristoranti disponibili nelle vicinanze

Foto del ristorante Soby's
4.7
Eccezionale(9066)
Prezzo: moderato
• Contemporary american • Greenville
Prenotato 84 volte oggi
Soby’s New South Cuisine is an eclectic blend of contemporary continental cuisine infused with traditional Southern ingredients, transforming old favorites into something fresh and new. The restaurant is located in the heart of downtown Greenville, in a renovated cotton mill built in the 1800s. The atmosphere is warm and energetic and the staff is well-trained to provide a fantastic dining experience for all of our guests. In addition, the wine list offers more than 500 selections and is a Wine Spectator Magazine award-winner regular.
Foto del ristorante Roost
4.5
Incredibile(2166)
Prezzo: moderato
• Contemporary american • Greenville
When you settle in, you come home to roost. A roost is a place that feels comfortable. It’s a place where we all have a little something in common. It’s a place that takes a community and builds it into a home. That’s the spirit of ROOST Restaurant located in the new, exciting and vibrant community of NOMA Square on Main Street in downtown Greenville, South Carolina. Situated next to the Hyatt Regency Greenville, ROOST is a casual restaurant featuring the best fresh local bounty that Greenville has to offer. Our focus is on giving the community a place to eat local and seasonal food of the highest quality, cooked with care, and at an honest price.
Foto del ristorante Tupelo Honey - Greenville
4.7
Eccezionale(3592)
Prezzo: moderato
• Contemporary american • Greenville
Prenotato 23 volte oggi
Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. Always scratch-made, always responsibly-sourced, and always Southern.*Please note that we have a 15-minute grace period to honor reservations. If your party is running late, please call so we may begin to make accommodations. We also ask for your entire party to be present at your time of reservation. If your party needs to make additions or subtractions to the number of guests that will be dining, we ask that you call the restaurant ahead of time.
Foto del ristorante  Draper Purveying Company
4.5
Incredibile(47)
Prezzo: moderato
• Contemporary american • Greenville
Prenotato 10 volte oggi
Draper Purveying Company is downtown Greenville's newest restaurant concept and weekend entertainment destination location! Now open under the direction of Executive Chef Patrick Phillips, with a menu designed to satisfy a wide range of tastes, Draper is serving up contemporary American style comfort food with a unique twist for dinner, lunch, brunch and a special happy hour and late night bites menu. Specialty shared plates include crispy confit chicken wings, warm burrata with cherry tomatoes and garlic confit, coffee-rubbed tenderloin. Larger dinner plates include a special featured version of shrimp and grits, roasted salmon with pimento cheese risotto and lemon beurre blanc and chicken-fried chicken. Also serving lunch and brunch on weekends, unique offerings will include salads and a variety of build-your-own bowls, in addition to classic brunch staples like egg white omelets and biscuits benedict. Our bar menu boasts 16 beer taps and eight craft cocktail and wines on tap.
Foto del ristorante Patterson Kitchen + Bar
4.7
Eccezionale(327)
Prezzo: caro
• Contemporary american • Greenville
Prenotato 22 volte oggi
Experience the flavors of the Upstate at our contemporary American restaurant, where Southern charm meets international flair. Nestled beside our beautifully manicured courtyard, our restaurant draws inspiration from the rich bounty of South Carolina. Our cuisine emphasizes bright, clean, and approachable dishes, all served with a touch of warm hospitality in a vibrant setting. Executive Chef Gianna Smutzki and Chef de Cuisine Veronica Rodriguez craft seasonal menus that showcase the finest of Greenville’s culinary scene.

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  • Sheila
    Carolina del Sud •5 recensioni
    5.0
    Visitato 1 giorno fa
    Our dinner tonight was beyond delicious. Shrimp and grits. Creamiest grits I’ve ever had. Lots of flavor plenty of shrimp. Fried chicken crispy and moist. Fried green tomatoes are always a must. Our server David was delightful and attentive.
    Più informazioni
    Soby'sPrezzo: moderato• Americana contemporanea• Greenville
    4,7
  • MichalVIP
    Carolina del Sud •6 recensioni
    5.0
    Visitato 2 giorni fa
    Select never disappoints. The food is impeccable, the service is good. The lighting and noise level tends to be trying at times but not off putting enough to not go back.
    Più informazioni
    SELECT Restaurant - GreerPrezzo: caro• Americana contemporanea• Greer
    4,8
  • John
    Fort Lauderdale •1 recensione
    5.0
    Visitato 2 giorni fa
    I can’t say enough about the quality of the food!!! One of the best meals we’ve ever had. I had the salmon, that was done perfectly, and my husband had the pork chops that were delicious. The service was superb and everything came to us promptly. I strongly recommend this restaurant for your next dining out experience.
    Più informazioni
    Draper Purveying CompanyPrezzo: moderato• Americana• Greenville
    4,5
  • Donnie and Christy
    Asheville / Carolina nordoccidentale •1 recensione
    5.0
    Visitato il giorno 3 gen 2025
    Food was great. Service was great. They knew we were celebrating our honeymoon and they served us a special dessert With Congratulaions written out in chocolate. Really made the experience more memorable.
    Più informazioni
    The Bistro - Biltmore EstatePrezzo: caro• Americana contemporanea• Asheville
    4,8
  • Eric
    Carolina del Sud •5 recensioni
    5.0
    Visitato il giorno 25 dic 2024
    This is a great place for Thanksgiving and Christmas. Two things they don't have is live music ie. guitarist and a large bread selection. biscuits, bagels, rolls, but no banana bread, wheat bread, crackers and cheese or different bagels other than plane. That would be the difference between under $50.00 a head and over $60.00 a head. For being under $50 a head, what they have is great Between the two seatings in 2024, there were less people signed up for Christmas than Thanksgiving. It was almost elbow to elbow to walk around at that seating.
    Più informazioni
    RoostPrezzo: moderato• Americana contemporanea• Greenville
    4,5
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