I migliori ristoranti di cucina americana contemporanea a Port Chester

The overall experience was terrific. The food and service was superb, truly. Always a fan of Brian Lewis! The burger is unparalleled, and the lobster spaghetti was outstanding. The ambiance and and environment is very pleasing and sort of transports you out of Greenwich. The only challenge we had was with the noise level, which was untenable. We were in the back, which might have made it worse.

A bit disappointed to be seated right by the service door to kitchen when there were other tables open. Also did not get the requested booth. Otherwise all good.

We have been regulars over the years as far back as Jewel. Since Bijou and now Halston, Paul remains the top maitre d and Alicia & Kat our best servers. Now we have gone through a variety of chefs but the current one is hitting home runs. The sushi is always the best and we have never come and not ordered a roll, but beyond this, my wife was raving about her Chilean Sea Bass special last night. This is indeed a rarity and was a pleasant surprise. She also ordered the fish tacos as an appetizer and was by far the best we tasted. We always share a quinoa salad which is enough for 4 people but the taste is too complex to pass up. Now I for my main course had the brisket again and the plate is just chock full of savory goodies but bring your appetite for this one. Now as if that was not enough, we still found room for their scrumptious hot apple crisp desert and their version of banana cream pie. My wife who is a very harsh food critic is still raving about last night's dining experience. Like a fine wine, they just keep getting better with time. "Salut"

A real treat. Just tight for good food in a simple but pleasant surrounding.

Everything was great food, staff and ambience. Staff was attentive to our needs and service.