I migliori ristoranti di cucina americana contemporanea a Ravenswood

Prezzo

€€
€€€
€€€€

Zone

ChicagoNear West SidePeriferia Nord

Quartieri

AndersonvilleBucktown / Wicker ParkCentro / LoopCiceroEdgewaterEvanston

I più votati

Adatto ai gruppiAtmosfera affascinanteAtmosfera vivaceCucina salutareDi tendenzaElegante

Opzioni di ristorazione

Tutte le opzioni

Solo consegna

Solo da asporto

Tipi di tavoli

BarBanconeNormaleAltoEsterno

Ristorante premiato

MICHELIN

Accessibilità

Servizi gender-neutralAccesso con sedia a rotelle

82 ristoranti disponibili nelle vicinanze

1. Boka

4.8

Eccezionale(7295)

€€€€Prezzo: caro

• Contemporary american • Lincoln Park

Prenotato 75 volte oggi

Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.

2. Tala House

4.7

Eccezionale(244)

€€€€Prezzo: caro

• Contemporary american • Andersonville

Prenotato 24 volte oggi

We pride ourselves in offering only the best ingredients with an impeccable service. Whether you're joining us for dinner or weekend brunch, our dishes reflect a modern take on Chicago's melting pot of cultures where we celebrate our diversity and embrace flavors from around the globe. From locally sourced ingredients to unique flavor combinations, be ready to discover Tala’s story: cooking with no boundaries!

3. Farm Bar - Lakeview

4.6

Eccezionale(221)

€€€€Prezzo: moderato

• Contemporary american • Lakeview / East Lakeview

Prenotato 67 volte oggi

Farm Bar is a neighborhood farm-to-table restaurant with locations in Ravenswood and Lakeview. We serve approachable midwestern fair with local, organic ingredients from our own Brown Dog Farm in Mineral Point Wisconsin. Stop by for dinner to indulge in our Classic Burger and famous Wisconsin Cheese Curds, or bring the whole family for lunch. Our mixologists behind the bar will happily shake up handcrafted cocktails or pour a glass of local wine to pair with brunch on the weekends. Join us for homestyle cooking, friendly faces and a table that feels like home. We limit our environmental footprint by using a digital menu linked to our tables with a QR code. We understand that some guests may require a paper menu, and one can be provided with a list of standards items upon request. In order to meet added costs from the city, we've added a voluntary 3% COB fee to our checks. We understand that rising costs affect our guests too, so we will remove this fee upon request.

4. Brasero

4.9

Eccezionale(426)

€€€€Prezzo: caro

• Contemporary american • West Town

Prenotato 62 volte oggi

Named by Robb Report as one of the Top 10 Best New Restaurants in the country, Brasero combines South American passion with midwestern grit and brings Chef John Manion's talent for wood-fired Latin cooking to West Town’s bustling restaurant row. This sultry 120-seater draws inspiration from across Latin America, honed through Manion’s decades of experience. Think flame- roasted, whole young chickens slicked with garlic-chili oil, steaks cooked over an open fire alongside chimichurri, and moqueca teeming with clams, shrimp & Mahi Mahi with coconut-scented rice—all washed down with quenching caipirinhas, locally brewed, Latin-inspired beer and 100 bottles of wine under 100 dollars.For parties of 6-10, enjoy our Family Style Hearth Experience!

5. Wood

4.5

Incredibile(2098)

€€€€Prezzo: molto caro

• Contemporary american • Lakeview / East Lakeview

Prenotato 25 volte oggi

From the kitchen to the bar, everything we serve is defined by a passion for exploring unique flavor combinations. Wood is more than a name: our wood-fired oven is at the heart of it all, enhancing a dynamic menu of small-plate, American fare, made with the peak midwest farm produce each season has to offer. Though the dishes regularly change, they are defined by a few constants: meat is butchered in-house from humanely-raised animals; vegetables are drawn from local family farms; and all pastas and sausages are freshly made. Lead by our talented Executive Chef Devin Kreller, who is a 6-time Michelin Bib Gourmand winner, Chef Devin uses French-dominated cooking techniques combined with multicultural inspirations such as Asian and Italian to create new dishes. Located in the heart of Chicago Boystown, we're known for our brunches, and house butchered meats. Come see why our restaurant has been around for 12 years. For reservations over 10 guests, please call us at (773) 935-9663.

Foto del ristorante All Meal Prep Kitchen & Cafe

6. All Meal Prep Kitchen & Cafe

4.1

Ottimo(31)

€€€€Prezzo: moderato

• Contemporary american • Edgewater

WE HAVE JUST ACQUIRED OUR LIQUOR LICENSE! Join us for a drink and a meal! Discover our new American Fare restaurant in the heart of Edgewater, Chicago, where we offer a café experience in the morning and fine dining in the evening. Start your day with imported Austrian coffee, or one of our various breakfast items. Enjoy one of our locally sourced freshly squeezed fruit juices. When the sun sets, come and enjoy our signature New York Strip Steak, Branzino fish, as well as our specially crafted appetizers, salads, and pasta dishes. Ask about our GLUTEN FREE options. Whether you join us for a leisurely brunch, or for a high end dinner experience, we invite you to indulge in our establishment with us.We have free parking in our back lot! The alley entrance is the alleyway right next to our restaurant on Bryn Mawr. If you have any questions or issues about parking, feel free to call us at 312-313-2011 and we will be more than happy to help.

7. Ada Street

4.9

Eccezionale(1071)

€€€€Prezzo: caro

• Contemporary american • Bucktown / Wicker Park

Prenotato 32 volte oggi

Located in the Elston Industrial District--not quite Bucktown, not quite Lincoln Park--Ada Street offers dinner service five days a week.

8. The Bellevue

4.8

Eccezionale(211)

€€€€Prezzo: caro

• Contemporary american • River North (Chicago)

Prenotato 67 volte oggi

Located in the heart of the Gold Coast, The Bellevue is all about the finer things in life. An elevated bar and restaurant with a menu of timeless classics and fresh takes, this is the place for sophisticated socializing.

9. Chop Shop

4.6

Eccezionale(425)

€€€€Prezzo: moderato

• Contemporary american • Bucktown / Wicker Park

Prenotato 11 volte oggi

Your neighborhood butcher, deli, and restaurant, all in one. Settle in on our inviting upstairs patio or cozy indoor seating to enjoy a meal at any time of the day, from brunch to late dinner. Our menu brings together the best in freshly sliced deli sandwiches, juicy steaks, Italian-inspired classics, and our famous burger, each crafted with premium cuts and fresh ingredients. Complement your meal with one of our craft cocktails or choose from an extensive beer list, perfect for pairing with any dish. Whether you’re dining in, taking out, or ordering delivery, Chop Shop is here to serve up quality, comfort, and flavor every time.

Foto del ristorante Blue Door Kitchen & Garden

10. Blue Door Kitchen & Garden

4.7

Eccezionale(2438)

€€€€Prezzo: moderato

• Contemporary american • Gold Coast / Streeterville

Prenotato 52 volte oggi

Blue Door Kitchen & Garden, home to celebrated Chef Art Smith, is a farm-to-table oasis in the heart of Chicago’s Gold Coast and deeply rooted in the philosophy of letting the seasons dictate the menu. From its inception, the Blue Door brand has become synonymous with sustainability and responsible sourcing. We pride ourselves in showcasing dishes made from fresh, local ingredients sourced from Midwest farms. Experience a chef-driven menu featuring everything from pierogis and market fresh salads, to Chef Art Smith’s famous buttermilk fried chicken. Walk-ins are always encouraged. Be sure to join us during the warmer weather months when the beautiful outdoor patio is open. While visiting, be sure to enjoy one of Blue Door Kitchen’s garden-to-glass cocktails, local beers or perfectly paired wines from our extensive list.For reservations eight or larger, please call the restaurant 312-573-4000.

Esplora OpenTable

Quartiere
Tipo di cucina vicino a te
Tipo di cucina: Contemporary american

Ravenswood

Contemporary american

Winnetka
Park Ridge
St. Charles
Evergreen Park
Goose Island
Glencoe
Clarendon Hills
Edison Park
Downtown / Loop
Lake Villa
Worth
Elgin
Irving Park
Evanston
Palatine
Oak Park
Old Town
West Chicago
Near North
Roscoe Village