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I migliori ristoranti di cucina americana contemporanea a Rutherford

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante Harvest Table
4.5
Incredibile(1395)
Prezzo: caro
• Contemporary american • St. Helena
Prenotato 14 volte oggi
Welcome to Harvest Table, a rustic Californian wine country kitchen featuring menus that highlight locally sourced ingredients and the best of the Napa Valley. An airy space flanked by alfresco dining terraces, Harvest Table offers a welcoming atmosphere for relaxed Wine Country dining. A 12-seat U-shaped bar fronts the 80-seat restaurant, where smooth wood finishes are offset by the classic brickwork of an oversized fireplace under the glow of abundant natural light. Taking inspiration from its juxtaposition of organic and man-made landscaping, Harvest Table is an honest and refined restaurant, ideal for St. Helena gatherings.
Foto del ristorante Gatehouse Restaurant at The Culinary Institute of America
4.8
Eccezionale(1125)
Prezzo: molto caro
• Contemporary american • St. Helena
Prenotato 4 volte oggi
Join us for a unique dining experience that is unmatched in the Napa Valley. Set on the historic campus of The Culinary Institute of America (CIA) at Greystone, Gatehouse Restaurant showcases the talents of CIA students who have completed two years of rigorous study, under the supervision of our world-class faculty. Enjoy a meal inspired by local produce from the college’s own farms and gardens, and other high-quality ingredients. Reservations are strongly encouraged.
Foto del ristorante Lucy Restaurant and Bar at Bardessono
4.5
Incredibile(1736)
Prezzo: caro
• Contemporary american • Yountville
Prenotato 9 volte oggi
Lucy Restaurant & Bar at Bardessono offers ingredient driven, farm/ocean/field-­to-­fork cuisine that embodies the property’s modern aesthetic and eco-­conscious spirit. Leveraging the Bay Area’s legacy as the local food movement capitol of the world, paired with the natural bounty of Napa Valley and a year-­round growing climate, the culinary team operates under a culinary philosophy ruled by the seasons, with an emphasis on local production and sourcing.
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