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I migliori ristoranti di cucina americana contemporanea a South Waterfront

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20 ristoranti disponibili nelle vicinanze

Foto del ristorante King Tide Fish & Shell
1. King Tide Fish & Shell
4.3
Incredibile(723)
Prezzo: moderato
• Contemporary american • Centro
Prenotato 11 volte oggi
King Tide Fish & Shell, led by Executive Chef Alexander Diestra, is a riverfront seafood restaurant and bar inspired by the laid-back fishing lodges of family vacations gone by. With sparkling waterfront views of the Willamette, a welcoming energy and a menu that ranges from no-fuss to fancy, here at King Tide we serve fresh, inventive seafood dishes with local ingredients that are uniquely Portland.There aren't many places that command the vantage point we enjoy here at King Tide, so we like to make sure it lives up to Portland. We do that with a blend of the traditional and the non, the comfortable and the slightly twisted, the satisfying food and the swinging drink.As we like to say, King Tide is where food & drink & people always complement each other, and everything goes with the view.
Foto del ristorante Le Pigeon
2. Le Pigeon
4.8
Eccezionale(1637)
Prezzo: molto caro
• Contemporary american • Sud-est di Portland
Prenotato 15 volte oggi
Le Pigeon serves adventurous French-inspired food, along with a varied selection of wines in an intimate dining room on Portland’s East Burnside Street.
Foto del ristorante Canard - Burnside
3. Canard - Burnside
4.8
Eccezionale(122)
Prezzo: caro
• Contemporary american • NE Portland
Prenotato 24 volte oggi
Wine bar meets casual eatery in the heart of Portland's Central East Side. From the team that brought you Le Pigeon.
Foto del ristorante Bellpine at The Ritz-Carlton Portland
4. Bellpine at The Ritz-Carlton Portland
4.6
Eccezionale(403)
Prezzo: molto caro
• Contemporary american • Nord-ovest Portland
Prenotato 31 volte oggi
Located on the 20th floor, Bellpine presents panoramic views of the city and beyond. Acclaimed Executive Chef Pedro Almeida, whose previous restaurants earned Michelin Stars under his leadership, leads the culinary artistry of Bellpine. Inspiration is drawn from Oregon’s bountiful Willamette Valley, the state’s farms, ranchers, rivers, and the Pacific Ocean. The menu features ingredients indigenous to the region as well as items from local purveyors and skilled artisans. The culinary journey is accentuated with world-class wine selections featuring exceptional Oregon wineries and unique spirits crafted by the region’s master distillers.
Foto del ristorante Arden
5. Arden
4.8
Eccezionale(1005)
Prezzo: caro
• Contemporary american • Nord-ovest Portland
Prenotato 16 volte oggi
Arden is an idyllic retreat tucked into Portland's Pearl District. Arden delivers seasonal Pacific Northwest cuisine and an award-winning wine program featuring over 250 bottles, many with bottle age. Guests have the option to dine a la carte or enjoy the chef's prix fixe menu ($70): a shared experience that features 4 courses of seasonal cuisine. Coursed wine pairings are also available ($45). Arden is named in homage to Shakespeare's famous forest - a place to escape the hustle and bustle of the city and appreciate nature's bounty and beauty. The restaurant invites you to take an exiting culinary adventure through the Pacific Northwest, and explore the incredible range of ingredients that the region has to offer.
Foto del ristorante OK Omens
6. OK Omens
4.7
Eccezionale(465)
Prezzo: caro
• Contemporary american • Sud-est di Portland
Prenotato 22 volte oggi
Ok Omens is a James Beard nominated wine focused restaurant in Portland, Oregon. From aged wines to natural wines to small producer classics, it’s all here, presented with tasting notes and stories meant to delight and surprise. The seasonal, eclectic dinner menu & iconic Oyster Happy Hour are the perfect compliment to Portland’s most exciting wine drinking experience.We are currently offering reservations for our dining room. Our bar seats are available for walk ins every night. Check Instagram for updates :)
Foto del ristorante Olympia Provisions Southeast
7. Olympia Provisions Southeast
4.6
Eccezionale(1366)
Prezzo: caro
• Contemporary american • Sud-est di Portland
Prenotato 20 volte oggi
Tucked into one of Portland’s beautifully restored industrial buildings, Olympia Provisions Southeast has grown from establishing the city’s first salumeria to being a destination for refined, European-style dishes. Our menu here is guided by the capable hands of Chef Matthew Jarrell, and reflects an innovative approach to the traditions of rustic Spanish and Mediterranean cooking. In combining these methods with the clean, bold flavors of the Pacific Northwest, Jarrell's dishes highlight the locally-sourced meats and seasonal vegetables you’ll find on his menus. Enjoy in our main dining area or indoor patio.
Foto del ristorante CRAFTpdx
8. CRAFTpdx
4.3
Incredibile(194)
Prezzo: caro
• Contemporary american • Centro
Prenotato 1 volta oggi
CRAFTpdx is a Northwest inspired restaurant in the heart of downtown Portland, Oregon. We specialize in locally sourced, seasonal food & beverage. Our menu inspiration pulls from our teams diverse culinary background, which allows us to offer our guests an ever changing menu selection. We work intimately with local producers and growers, which is reflected not only in our dishes, but also in our curated beverages as well. We invite you to wander in and excite your taste buds with our thoughtfully crafted cocktails & cuisine.
Foto del ristorante Davenport
9. Davenport
4.8
Eccezionale(746)
Prezzo: caro
• Contemporary american • NE Portland
Prenotato 1 volta oggi
A refined restaurant focusing on simple, well-prepared dishes maintaining the integrity of premier Northwest ingredients.
Foto del ristorante Lilia Comedor
10. Lilia Comedor
4.8
Eccezionale(356)
Prezzo: molto caro
• Contemporary american • SW Portland
Prenotato 14 volte oggi
Award-winning Chef Juan Gomez, who helped República garner best new restaurant nods from Bon Appétit and James Beard, is taking a more personal approach to PNW cuisine. Recently nominated one of the Top 50 Restaurants in the Country by the New York Times, Lilia offers dishes like Pork Collar Confit and fresh Aguachile, leaning on Chef Juan's Mexican-American roots while showcasing hyper-seasonal and locally sourced ingredients. The airy, unpretentious space and breezy patio befit the South Waterfront vibe.Please note, our prices vary each week according to market price of local ingredients.

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