I migliori ristoranti di cucina americana contemporanea a Wychwood

Took my girlfriend here for our anniversary and was very surprised by our overall experience. Staff was super friendly and thoughtful even going out of their way to wish us a happy anniversary, food was excellent and fair priced and lastly the vibe of the night was very nice with the greenery inside and open concept with the full kitchen and bar in view. Highly recommend this place for a night out.

Loved my experience here and will definitely be back. I tried many dishes amongst our group and we had zero complaints on all of them! We had the eggs bene, steak and eggs, chicken and waffles, the crepes, and tots. My only concern is that I didn’t have more time because I wanted to try both the desserts (lemon meringue and carrot cake)! I wasn’t aware of a time limit but I think it was 90 mins so we had to leave as the next reso had arrived. Just more reason to return. Service was great and staff were very friendly.

It was our first time at Louix Louis and we had a great time!! We were sitting at the bar and our bartenders/servers were amazing. They were welcoming, friendly and engaging. The bartender suggested the Louix Spritz with a shot of Casamigo Reposado and it was one of the best cocktails I have ever had..must try!! For our dinner, we ordered Burrata and Endive salad, Crab salad, Lobster Risotto and Filet Mignon, and King's Chocolate cake for dessert, all was superb!!! Great service, beautiful and relaxing ambience and superb food and drinks. Our overall experience was amazing!! We will definitely go back. This place is a must visit restaurant if you have not been. Thank you Louix Louis for an amazing night!!!

We went a couple for the winterlicious menu. It was very quiet (could be the storm). The location and ambience were great so was the food and the service. Erin, who was in charge of our table attended to our comfort and timely service. It was an overall great experience.

Each dish was innovative and unique, combining flavor profiles that compliment each other. We went with our servers recommendation of the venison carpaccio, leeks dish, crab noodles and duck. We especially were blown away by the venison, leeks and crab noodles. I would definitely be back, it’s a nice alternative to all the other Toronto restaurants who create the same five dishes over and over again.