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I migliori ristoranti di cucina americana contemporanea a Totowa

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19 ristoranti disponibili nelle vicinanze

Foto del ristorante Frank Anthony's Gourmet Italian
4.6
Eccezionale(300)
Prezzo: moderato
• Contemporary american • Verona
Prenotato 4 volte oggi
Frank Anthony's Gourmet Italian offers fresh traditional and eclectic Italian-American cuisine. From fresh seafood and homemade pastas to hand-cut steaks and chops, we use the finest ingredients combined with both classic and modern cooking techniques to ensure the finest quality in each and every dish. The menu is diversified, pleasing to any pallet, with artisan pizza, garden fresh salads, and unique appetizers. Make your reservation today for a one of a kind dinning experience.
Foto del ristorante DelMonico
4.8
Eccezionale(590)
Prezzo: moderato
• Contemporary american • Cedar Grove
Prenotato 8 volte oggi
DelMonico is not your average steakhouse. We offer an affordable casual dining experience with a wide variety of food options.
Foto del ristorante Halcyon Brasserie
4.7
Eccezionale(1975)
Prezzo: moderato
• Contemporary american • Montclair
Halcyon is a fine seafood brasserie, specializing in the freshest local catches, boasting a full service raw bar, upstairs lounge, and tranquil atmosphere. At this time we are offering indoor dining and take-out Tuesday-Sunday. In order to ensure proper sanitation between reservations, we have a strict time limit per table. Thank you for your understanding as we adapt to these challenging times.
Foto del ristorante F1RST
4.8
Eccezionale(313)
Prezzo: caro
• Contemporary american • Hawthorne
Prenotato 6 volte oggi
Excited to be opening his "F1RST" restaurant, Award winning Executive Chef/Owner Adam Weiss who is known for his creative mix of unique flavors, textures, and artful presentation will be opening F1RST, an Eclectic American Fine Dining BYOB Restaurant. Focusing on seasonal American Cuisine with a twist, Chef Adam Weiss is bringing his distinctive cooking to Northern New Jersey.Diners will delight in the two uniquely decorated dining rooms that are upscale and trendy with avant garde artwork, subdued lighting, soothing background music, and an intimate fireplace.Our mission is to create a memorable dining experience for all who join us. We look forward to serving you!
Foto del ristorante Matisse 167
4.8
Eccezionale(1279)
Prezzo: molto caro
• Contemporary american • Rutherford
Prenotato 9 volte oggi
Think of us for artful cuisine and a great dining experience! We are your preferred "Bring Your Own Bottle" BYOB destination for special occasions, milestones, small corporate parties and get togethers. Chef Greg's acclaimed, seasonal four-course Prix-Fixe Menu is offered Wednesday through Sunday evenings. Our garden patio awaits you for a delightful outdoor dining experience. Matisse's elegant main dining room is adorned with Matisse silhouettes and bejeweled chandeliers, and our front dining room displays a Moroccan themed decor. Our team looks forward to providing you and your guests with excellent cuisine, great service, and a special evening to remember!
Foto del ristorante Park West Tavern
4.8
Eccezionale(1013)
Prezzo: caro
• Contemporary american • Ridgewood, New Jersey
Prenotato 28 volte oggi
The Park West Tavern is a modern American tavern serving only the finest and freshest ingredients designed to be approachable, relatable, and intriguing menu.
Foto del ristorante Ho-Ho-Kus Inn & Tavern
4.5
Incredibile(1489)
Prezzo: moderato
• Contemporary american • Ho-Ho-Kus
Prenotato 22 volte oggi
The historic Ho-Ho-Kus Inn & Tavern was fully restored and reopened on December 8, 2009 following a $1.5 million renovation overseen by its new owners. Ho-Ho-Kus residents, Gordon and Laurie Hamm.A local landmark and beloved culinary institution, this historic and charming neighborhood gem has quickly become a favorite among locals, and serves up American classics in a cozy inviting atmosphere, complete with an original fireplace in each of our seven unique dining spaces, two full service bars, and bluestone outdoor patio and fireplace! Explore your culinary side with our seasonal menus, or try the regional, and international craft and session brews, hand crafted cocktails, and the versatility of AV-equipped private rooms for your special milestone, baby, bridal celebration, or corporate meeting. An 8-time winner of Wine Spectator Award of Excellence, locally awarded Best of Bergen in 201-Magazine, Readers Choice Winner on Open Table and in Bergen Magazine, and numer
Foto del ristorante Cafe 37
4.8
Eccezionale(971)
Prezzo: caro
• Contemporary american • Ridgewood, New Jersey
Prenotato 5 volte oggi
The latest BYOB restaurant to open in beautiful Ridgewood is Café 37 a new, modern American Cuisine restaurant based on seasonal items and culinary creativity. Located at the corner of Broad and Hudson Street, Café 37 offers a diverse menu of seafood, meats and pastas, as well as classic dishes that are prepared on the spot, simple in design and generous in portions. All desserts are created in house.
Foto del ristorante McLoone's Boathouse
4.3
Incredibile(3753)
Prezzo: moderato
• Contemporary american • West Orange
Prenotato 34 volte oggi
Located within the South Mountain Recreation Complex, McLoone's Boathouse sits on the banks of the reservoir, showcasing spectacular views to our customers. The offerings range from fresh seafood to hand-cut steaks, as well as pastas, burgers, salads & homemade desserts.We also host Private & Semi-Private Events as we have banquet coordinators on site.
Foto del ristorante St. Eve's
4.8
Eccezionale(1133)
Prezzo: caro
• Contemporary american • Ho-Ho-Kus
Prenotato 16 volte oggi
About St. Eve's, Chef Christianson and our MenuSt. Eve's is one of New Jersey's best BYO restaurants with a dining experience that is both refined and relaxed with quality, care and service that will have you coming back again and again. Chef/Owner Steve Christianson, a Culinary Institute of America graduate, in Hyde Park, NY, is lauded for his kitchen artistry, his passion for perfection and his commitment to serving only the freshest organic, and when possible, locally sourced ingredients. The menu evolves with the season and so each dining experience can be a new culinary adventure! Chef Steve invites you to come in and experience the sum of his service-oriented team's efforts and be sure to say "Hello"... He'll be in the kitchen!
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