I migliori ristoranti di cucina americana contemporanea a Tremont

The service and atmosphere are impeccable, although it is loud on a busy Saturday night. The roomy, plush seating is reminiscent of a high-end 1950’s Vegas steakhouse, and so nice in a time where so many other places have you practically sitting next to strangers. We ordered the Smashing Dan Dan dumplings for an appetizer. They were delicious, but tiny. We were hoping that wasn’t a sign of things to come, since we came hungry. It absolutely was not! My son had the Wagyu ribeye with chimichurri sauce, which was not only huge, but divine. It was expensive, of course, but he said it was the best meal he ever had! Husband ordered the whole Maine lobster mac and cheese, which was absolutely delicious; rich and creamy, and filled with sweet lobster. I had the duck two ways. The breast was so good; perfectly cooked and plentiful, and the eggplant and baby bok choy accompaniments were very nice. The crispy duck leg was a little dry and over-cooked, however. It was my husband’s birthday and he splurged on a couple tableside-prepared old-fashioneds. The presentation, by the bar manager, was as fabulous as the drink itself. We capped the night with the tableside presented bananas foster. Just delightful. The rum cakes made it the best bananas foster I’ve had. Our server couldn’t have been better. He was attentive, knowledgeable and very professional. We felt pampered throughout the night! All in all, we really loved it and will definitely be back.

For great food, attentive, but not pushy, service -you can’t beat Summer Place. Gorgeous view of downtown and the lake, plus a dozen trees regaled in vibrant lights that brighten up the view to the north-west. This is on our short list for a reliably wonderful meal.

This was our first visit to Betts. My wife and I stopped in for dinner on a Friday before catching a show at the Playhouse. We had 4:30 reservations, though being that early, there was ample seating available, as they were just starting to get busy. Portions were good, and prices were more than reasonable for the area, quality, and service offered. Our servers, Quinton and Damian, (I hope I got their names correct as they certainly deserve recognition) were absolutely amazing. Incredibly friendly, efficient, and beyond helpful. The staff really sets the feel for a place, and the crew at Betts really made for a wonderful evening. We felt so comfortable and relaxed, not once feeling rushed or forgotten. Whoever hired the staff found some excellent talent for sure. The drinks were on-point, being well crafted, with the perfect balance of a strong pour while maintaining smooth, well-balanced flavors. I opted for the bourbon mule after a recommendation from our server, and it was an excellent choice. So good. We shared the hot and spicy shrimp appetizer. The shrimp were huge, with the perfect amount of smokey, spicy kick, tender and absolutely delicious, with buttery garlic bread as the perfect accompaniment. For our main course, my wife ordered the tuna poke bowl (her go-to anywhere...), while was feeling a simple handheld so opted for the chef's hot chicken sammie. Both were perfectly prepared and absolutely delicious. I also liked the option of choosing a small wedge salad for my side as opposed to the usual fries or chips. It was very good as well, and I liked the lighter option. We felt full before we could finish our meals, so we never made it to dessert, unfortunately, but we will visiting again soon, I'm sure. (I need to have that lobster roll...) Great restaurant, nothing but positive takeaways, highly recommend.

We had one of the best fine dining experiences at Pier W. My husband is on a very restrictive diet and I eat extremely clean. Our server, Samantha, was absolutely outstanding!!! Once we told her about our dietary needs/wishes, she immediately suggested we customize our dishes. We did and the chef did an awesome job! Samantha is as pleasant as she is knowledgeable. The atmosphere is amazing and everyone we came in contact with seemed happy to be there! Thank you for the experience!!! Can’t wait to return!

I brought my brother and his best friend here for a little holiday luncheon and gift exchange. I come to The Burnham frequently for lunch and I have been to dinner there several times. It was very quiet this afternoon and not a lot of folks in the restaurant. It was quiet, the holiday ambiance and decorations were great. The food was outstanding as usual. My brother had a caesar salad and the fried chicken sandwich, his friend had the pot roast sandwich with French fries and I had a Caesar salad and a pepperoni pizza. Again, the food was outstanding, but I think $23 for the pizza is just a little steep, especially for it being a thinner crust pizza. Don’t get me wrong - it was delicious — just slightly overpriced. I do realize that restaurants in hotels like the Hilton do have higher prices; although I am willing to pay for good food. Our server was outstanding (I am sorry, I can’t remember his name, but he was incredibly helpful and provided outstanding service). All in all - it was an A+ experience.