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I migliori ristoranti di cucina americana contemporanea a Halfmoon

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante Wheatfields Bistro & Wine Bar
4.7
Eccezionale(1033)
Prezzo: moderato
• Contemporary american • Clifton Park
Prenotato 10 volte oggi
A Saratoga favorite for over 30 years, WHEATFIELDS Bistro & Wine Bar is also in Clifton Park! Conveniently located in The Crossing Plaza, WHEATFIELDS Bistro & Wine Bar is at the intersection of Routes 9 and 146. WHEATFIELDS’ Bistro & Wine Bar’s scratch kitchen brings fresh ingredients to guests’ plates. WHEATFILEDS has been making handcrafted pastas for over 30 years! Chef’s specials are offered nightly, impressive Gluten-Free menu, Carry-Out and Delivery available
Foto del ristorante Century House - Latham, NY
4.8
Eccezionale(1397)
Prezzo: caro
• Contemporary american • Latham
Prenotato 10 volte oggi
The Century House Restaurant, located in Latham, New York, is a premiere fine dining establishment well known in the Capital Region for its steak and lobster fare. Order online for pickup or delivery today or stop in and enjoy the comforting ambiance of a historic eatery on U.S. Route 9.Our Federal-style restaurant allows our community to share a good meal, good company, and important celebrations in their lives. We offer several private dining rooms perfect for small parties and events for any occasion.Speaking of community, our Enjoy One, Share One program has provided over one million meals to the Regional Food Bank of Northeastern New York. Dining with us helps to give back to the local community one meal at a time.
Foto del ristorante Innovo Kitchen
4.8
Eccezionale(2262)
Prezzo: moderato
• Contemporary american • Latham
Prenotato 47 volte oggi
Chef John LaPosta has had a long and exciting career path which has landed him in the restaurant of his dreams. Along with his partner, Tina Kruger, he has created a wonderful American Gastropub full of great energy, fine hospitality, and of course, outstanding food.It is his passion for excellence, beaming hospitality and tireless work that have been the hallmarks of John's 30+ years as one of the Capital Region’s most popular chefs. He is known for his outstanding food that he serves to "real" people in a fun and unassuming style. His simple philosophy has always been "put the love on plate." In doing this, people feel comfortable when reading his menus and do not feel as if they need to be a chef themselves to understand it. Inspired food and service in an unassuming manner with outstanding hospitality!
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