I migliori ristoranti di cucina americana contemporanea a Oneida

We had an amazing dinner from start to finish. Jessie was our server and she was great. Very attentive. We (5 people) all loved our dishes…duck, scallops, steak and risotto. Dessert and drinks we wonderful as well!

The amuse-bouche was delicious: a squash puree, with cranberries, and a wonderful crumble -- could be an appetizer! Shrimp Cocktail is superb -- very large shrimp; good cocktail sauce. Caesar Salad tonight was very good: dark green lettuce, very good dressing, nice bread accompaniment. Spouse's crab cake was appropriately prepared and tasty. My bone-in rib-eye was very good. Ordered it medium-rare -- was just on the border, more approaching medium. The Buttered Mashed Potatoes side we had was delicious BUT for the size (small ramekin), the price $16.00, is outrageous!! It wasn't busy, so the noise level was not an issue.

Everything was perfect...the staff were professional and very interactive. Food was phenomenal. Top notch...a very enjoyable experience.

I was surprised by the fact that it was a small restaurant with a very small defined menu. However, my surprise turned to extraordinary delight when I ordered a small bite and dinner that were truly outstanding along with the incredible wine pairings. This is one of those hidden gem restaurants that I was lucky to find while traveling on business through Syracuse.