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I migliori ristoranti di cucina americana contemporanea a Wrigleyville

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82 ristoranti disponibili nelle vicinanze

Foto del ristorante Almost Home Tavern & Grill
Prezzo: moderato
• Contemporary american • Wrigleyville
Welcome To Almost Home Tavern And Grill. We Are A Neighborhood Sports Bar, Specializing In Great Food, Friendly Service, And An Inviting Atmosphere.Our StoryDOROTHY SAID IT BEST."There's no place like home", and YOU are always Almost Home when you are here with us! Our focus is to highlight the many wonderful homegrown flavors that make this city one of a kind, with our scratch-made, elevated homestyle and Chicago culinary classics. Taste locally crafted brews from one of our 20 taps, or enjoy one of our home-inspired specialty cocktails. However, you choose to enjoy your day we hope we can add the extra touch that makes your day great!
Foto del ristorante Boka
4.8
Eccezionale(7150)
Prezzo: caro
• Contemporary american • Lincoln Park
Prenotato 640 volte oggi
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
Foto del ristorante Girl & the Goat
4.8
Eccezionale(14867)
Prezzo: moderato
• Contemporary american • West Loop
Prenotato 230 volte oggi
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
Foto del ristorante Farm Bar - Lakeview
4.7
Eccezionale(190)
Prezzo: moderato
• Contemporary american • Lakeview / East Lakeview
Prenotato 42 volte oggi
Farm Bar is a neighborhood farm-to-table restaurant with locations in Ravenswood and Lakeview. We serve approachable midwestern fair with local, organic ingredients from our own Brown Dog Farm in Mineral Point Wisconsin. Stop by for dinner to indulge in our Classic Burger and famous Wisconsin Cheese Curds, or bring the whole family for lunch. Our mixologists behind the bar will happily shake up handcrafted cocktails or pour a glass of local wine to pair with brunch on the weekends. Join us for homestyle cooking, friendly faces and a table that feels like home. We limit our environmental footprint by using a digital menu linked to our tables with a QR code. We understand that some guests may require a paper menu, and one can be provided with a list of standards items upon request. In order to meet added costs from the city, we've added a voluntary 3% COB fee to our checks. We understand that rising costs affect our guests too, so we will remove this fee upon request.
Foto del ristorante Wood
4.5
Incredibile(2070)
Prezzo: molto caro
• Contemporary american • Lakeview / East Lakeview
Prenotato 19 volte oggi
From the kitchen to the bar, everything we serve is defined by a passion for exploring unique flavor combinations. Wood is more than a name: our wood-fired oven is at the heart of it all, enhancing a dynamic menu of small-plate, American fare, made with the peak midwest farm produce each season has to offer. Though the dishes regularly change, they are defined by a few constants: meat is butchered in-house from humanely-raised animals; vegetables are drawn from local family farms; and all pastas and sausages are freshly made. Lead by our talented Executive Chef Devin Kreller, who is a 6-time Michelin Bib Gourmand winner, Chef Devin uses French-dominated cooking techniques combined with multicultural inspirations such as Asian and Italian to create new dishes. Located in the heart of Chicago Boystown, we're known for our brunches, and house butchered meats. Come see why our restaurant has been around for 12 years. For reservations over 10 guests, please call us at (773) 935-9663.
Foto del ristorante Terrace 16
4.4
Incredibile(2167)
Prezzo: caro
• Contemporary american • Near North
Prenotato 39 volte oggi
Foto del ristorante Andy's Jazz Club
4.7
Eccezionale(5038)
Prezzo: moderato
• Contemporary american • River North (Chicago)
Prenotato 83 volte oggi
Admission is charged to all guests entering the venue and goes toward the musical entertainment that all will be enjoying while inside the club. All dining tables are good for 1 musical performance only. Please choose your reservation time according to your desired performance time. Andy's Jazz Club is a unique as a Jazz Room that offers full dining. We hope for a quiet room during all performances. We do ask that all guests be courteous to the artists while performing and keep conversation volume down during shows.
Foto del ristorante Sepia
4.8
Eccezionale(5353)
Prezzo: molto caro
• Contemporary american • West Loop
Prenotato 47 volte oggi
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. Attention to detail runs throughout Sepia -- both in the room and on the plate -- from the custom Art Nouveau tile floor to the hand-crafted millwork and the vintage stemware. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.
Foto del ristorante Brasero
4.8
Eccezionale(329)
Prezzo: caro
• Contemporary american • West Town
Prenotato 77 volte oggi
Named by Robb Report as one of the Top 10 Best New Restaurants in the country, Brasero combines South American passion with midwestern grit and brings Chef John Manion's talent for wood-fired Latin cooking to West Town’s bustling restaurant row. This sultry 120-seater draws inspiration from across Latin America, honed through Manion’s decades of experience. Think flame- roasted, whole young chickens slicked with garlic-chili oil, steaks cooked over an open fire alongside chimichurri, and moqueca teeming with clams, shrimp & Mahi Mahi with coconut-scented rice—all washed down with quenching caipirinhas, locally brewed, Latin-inspired beer and 100 bottles of wine under 100 dollars.For parties of 6-10, enjoy our Family Style Hearth Experience!
Foto del ristorante HIDE + SEEK
4.4
Incredibile(338)
Prezzo: caro
• Contemporary american • West Loop
Prenotato 74 volte oggi
Nestled in the heart of Randolph Row, HIDE+SEEK brings comfortable elegance and playful design to West Loop. Our creative American shared plates menu incorporates touches from Spain, France, and Italy. The beverage program follows suit, and features fresh takes on classic cocktails and hand selected wines. Please note: We are cashless and accept all major credit, debit cards, and Apple Pay.

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