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I migliori ristoranti di cucina asiatica contemporanea a Mid-City

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6 ristoranti disponibili nelle vicinanze

Foto del ristorante FIN Asian Tapas - Culver City
4.5
Incredibile(824)
Prezzo: moderato
• Contemporary asian • Culver City
Prenotato 10 volte oggi
A contemporary restaurant comes to life, offering exquisite Asian Tapas cuisine with unique, specialty craft cocktails served in a candlelit dining room and bar with lounge, style music.An extensive Happy Hour Menu nightly makes FIN the neighborhood favorite.Don't want the night to be over?Tucked behind our restaurant FIN and located where the name comes from is our modern, speakeasy bar, The Alley Lounge. With no signage and no pretentious doorman, The Alley Lounge has become a favorite for those who want good drinks, good food, and a good time! Join them for a night cap!
Foto del ristorante Joss Cuisine
4.6
Eccezionale(17)
Prezzo: caro
• Contemporary asian • Beverly Hills
Prenotato 5 volte oggi
The creative team that brought you the acclaimed Joss/Chinese Haute Cuisine at the Sunset/Sierra location for twenty years is proud to announce its new incarnation – a small, exclusive version where style is still de rigueur and traditional Chinese fare remains infused with Joss’ signature sophistication.
Foto del ristorante Koi - Los Angeles
4.7
Eccezionale(1661)
Prezzo: molto caro
• Contemporary asian • West Hollywood
Prenotato 19 volte oggi
Koi Los Angeles is a sophisticated blend of feng shui and modern elegance. Illuminated by candlelight, the natural and intricate details of the Zen inspired earth-toned colors, sleek design, fireplaces and waterscapes all create the perfect setting.Koi's contemporary Japanese cuisine utilizes local and International ingredients. Among Koi's popular signature shared plates are Koi Crispy Rice topped with your choice of Spicy Tuna; Yellowtail Tartare Truffle Avocado, Filet Mignon; Hamachi Fusion with Soy Yuzu and Truffle essence. Signature entrees include Miso Bronzed Black Cod with Seasonal Vegetables; Peppercorn Filet Mignon "Toban-Yaki" with Shishito Potato Mash; and Grilled Chilean Sea Bass with a Habanero Truffle Sauce. In addition to our signature rolls, Koi's sushi chefs present traditional topmost grades of seafood, including daily selections which are often celebrated by the modern and adventurous palate.
Foto del ristorante Sushi Palace
4.7
Eccezionale(88)
Prezzo: caro
• Contemporary asian • Hollywood
Prenotato 2 volte oggi
Sushi Palace is a fine dining restaurant having its root in Germany where it is an award winning restaurant group. Sushi Palace Los Angeles is the first location in the US. The Location is at the perfect spot at the corner of Melrose Avenue and Highland. You can enjoy the highest quality of food and drinks in a very private and fancy atmosphere. The Executive Chef Max Dahlinger designed an exclusive Menu. Only the best products are used, for example A5 Wagyu, Kaluga Imperial Caviar, Uni and Blue Fin Toro.
Foto del ristorante Japonica - El Segundo
4.6
Eccezionale(30)
Prezzo: moderato
• Contemporary asian • El Segundo
Prenotato 9 volte oggi
At Japonica, we take great pride in offering the best Japanese cuisine and sake to our wonderful guests. Every day, it is our pleasure to share our joy of the Japanese culinary arts with the local community through delicious food, curated sake, and a welcoming ambiance. However, none of this would be possible without our loyal patrons and our hardworking team. We love you, we love the South Bay beach cities, and we could not be more grateful to you all. We truly believe that the world will be a better, more peaceful place when everyone is happy. By filling your bellies and souls, we hope to spread just a little more happiness throughout Southern California.
Foto del ristorante Bowls N; Bunz
Prezzo: moderato
• Contemporary asian • Central Los Angeles
Prenotato 1 volta oggi
We offer a passionate fusion of authentic Asian flavors and modern creativity, expertly crafted with locally sourced ingredients to transport your taste buds to the heart of Asia. Join us for a culinary adventure that blends centuries-old recipes with contemporary innovation.

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