I migliori ristoranti di cucina britannica contemporanea a Topsham

If you’ve read anything about Stage at all before this, nothing I can say will come as a surprise. Stage comes across as a total labour of love for the guys running the show. They’re doing what drives them and what they clearly thoroughly enjoy. In the kitchen and front of house. The Taco Boys are on a mission and I felt extremely lucky to be able to go along for the ride with them. There is a total enthusiasm about their food and drinks which is genuinely infectious. The result is a fine dining experience at a non-exorbitant cost: all the enjoyment of creatively imagined, painstakingly sourced and prepared food, introduced to the table with relaxed, fun, and informative style and panache. I have no idea where it would be possible to experience the same levels of culinary ingenuity and sheer enjoyment at such good value for money. So it’s not over the top to use the word unique to describe what just happened. That wasn’t simply an excellent meal, we were actually blown away by the entire show.

Service was great and relaxed atmosphere.Quality of food although good, 2 of the lunches were superb fish & chips. Focaccia lunch was just a huge sandwich on a small wooden board which meant food kept falling off onto the table. I personally found it too large for both the board and for my appetite and felt the money was wasted. I would have been more than happy to pay just over half the price for half of the meal. Other clients also were overhead saying they were struggling to eat it. The Caesar salad would have fed out whole table so again was too large and therefore a lot of wastage.

Amazing food and service very timely and lovely atmosphere

Beautiful venue with excellent food and service. The blue cheese soufflé was excellent as well as the duck rendang. Desserts were very clever and well presented. We must go back the next time we are in Exeter.

Breaking the journey to London, Holm is great. Easy parking on-street adjacent to the restaurant. Dog friendly too. Deliciously fresh trout tartare then a pappardelle with a perfectly Italian ragu enriched with chicken livers made an ideal mid-week lunch. (Even a table-side water bowl for the dog). Service was fast and we were on the way again in just over an hour.