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I migliori ristoranti di cucina britannica contemporanea a Canning Town

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118 ristoranti disponibili nelle vicinanze

Foto del ristorante The Ivy in the Park
1. The Ivy in the Park
4.3
Incredibile(6041)
Prezzo: caro
• Contemporary british • Canary Wharf
Prenotato 122 volte oggi
Situated within the heart of Canary Wharf, The Ivy in the Park provides sophisticated and friendly all-day dining for those working, living and visiting the area.
Foto del ristorante The Ivy Tower Bridge
2. The Ivy Tower Bridge
4.2
Incredibile(13863)
Prezzo: caro
• Contemporary british • London Bridge
Prenotato 163 volte oggi
The Ivy Tower Bridge is an all-day British brasserie with an all-encompassing menu serving modern British and international Ivy-inspired classics from dawn until dusk, seven days a week. With its riverside location and views of the iconic Tower Bridge and Tower of London, The Ivy Tower Bridge is the perfect location for guests to enjoy breakfast, brunch, lunch, dinner and cocktails. The restaurant also features an outdoor terrace, a bar and a private dining room on the first floor, offering tranquil relaxed yet sophisticated dining with beautiful views across the river.With interiors designed by Martin Brudnizki Design Studio, the two-floors restaurant offers guests the choice of dining within the restaurant, enjoying the view from floor to ceiling glass windows, or outside on the Parisian-style al fresco terrace seating 50 and overlooking the River Thames.
Foto del ristorante TĪNG Restaurant and Lounge, Shangri-La The Shard, London
3. TĪNG Restaurant and Lounge, Shangri-La The Shard, London
4.2
Incredibile(5135)
Prezzo: molto caro
• Contemporary british • London Bridge
Prenotato 16 volte oggi
At TĪNG we offer a dynamic sky-high dining experience, inspired by Asian cultures, serving signature and modern dishes accompanied by an award-winning wine list. Our passionate chefs curate fine dining dishes with attention to detail, using local and seasonal ingredients, and complemented by the Shangri-La brand’s informal, warm, and genuine service style to deliver true hospitality from the heart.TĪNG is located on the 35th floor of the world-renowned Shard and is the building’s highest dining experience, offering unparalleled views across London. Join Shangri-La Circle, our award-winning loyalty programme, at bit.ly/3bVy1Af and enjoy exclusive member rates and more.
Foto del ristorante The Ivy City Garden
4. The Ivy City Garden
4.1
Ottimo(7762)
Prezzo: caro
• Contemporary british • Liverpool Street
Prenotato 117 volte oggi
Located in the historic Bishopsgate Gardens, The Ivy City Garden brings the familiar luxury of The Ivy, West Street to the City of London.
Foto del ristorante The Garrison
5. The Garrison
4.6
Eccezionale(2398)
Prezzo: caro
• Contemporary british • Bermondsey
Prenotato 32 volte oggi
The Garrison Public House is a bustling neighbourhood restaurant at the heart of Bermondsey Streets creative community and just a short skip from the comestible delights of Borough Market. We take full advantage of being an independent restaurant; from our quirky, inimitable interior to our considered wine list and engaging staff, we make sure everything we do is done with The Garrison style. We are open everyday for lunch and dinner and our menu focuses on seasonal produce from our favourite artisan suppliers. Downstairs, our Cinema Room is available for private hire
Foto del ristorante Roe
6. Roe
5.0
Eccezionale(46)
Prezzo: molto caro
• Contemporary british • Canary Wharf
Prenotato 4 volte oggi
Roe is a modern and spacious restaurant in the heart of Wood Wharf from the trio behind the critically-acclaimed sister restaurant Fallow St James’s and FOWL.The extensive a la carte menu is divided into nibbles and flatbreads, skewers and grilled options, with larger plates and sides also available. As well as championing modest, British ingredients, Roe’s dishes showcase underused and underappreciated produce. Rare breed meats and carefully sourced fish from the British Isles are central to the menu, as well as regenerative crops like Wildfarmed native grain.
Foto del ristorante Aqua Shard
7. Aqua Shard
4.4
Incredibile(1351)
Prezzo: molto caro
• Contemporary british • London Bridge
Prenotato 5 volte oggi
Discover contemporary British dishes using the finest seasonal ingredients and carefully crafted cocktails all within western Europe's tallest building. Our spectacular space has floor-to-ceiling glass windows offering 360-degree views of London.Dishes feature carefully selected local produce and combine the staple ingredients of British cooking with ground-breaking techniques.From sunrise to sunset, guests can enjoy the changing views of the London skyline in this contemporary and cosmopolitan destination restaurant.To book for afternoon tea, please contact the restaurant directly on aquashardreservations@aqua-london.comWe currently do not accept OpenTable dining cheques.
Foto del ristorante Kitchen E20
8. Kitchen E20
4.0
Ottimo(845)
Prezzo: caro
• Contemporary british • Stratford
Prenotato 10 volte oggi
Foto del ristorante Bistro Freddie
9. Bistro Freddie
4.6
Eccezionale(281)
Prezzo: caro
• Contemporary british • Shoreditch
Prenotato 20 volte oggi
Bistro Freddie is a 45-cover restaurant in the heart of Shoreditch showcasing the best in British produce and French wine.The menu is inspired by classic British and French gastronomy. Expect seasonal starters, bold mains and pies to share, as well as larger cuts of meat cooked over fire.Curated by Alex Price, Bistro Freddie’s all-French wine list focusses on real wines that reflect a sense of place. The wine list takes a deep dive into all corners of France, exploring a variety of styles, regions and producers.
Foto del ristorante Stem and Stem - Restaurant and Florist
10. Stem and Stem - Restaurant and Florist
4.8
Eccezionale(42)
Prezzo: caro
• Contemporary british • St Paul's
Prenotato 4 volte oggi
Michelin-trained chef Edward Boarland along with business partner Dee Reid have launched a new concept restaurant, wine bar and florist at 12 Bow Lane in London, called Stem and Stem. The concept of Stem + Stem champions British produce, both in the kitchen and theflorist, where possible sourcing as many local ingredients and products from SouthEast Farmers who advocate sustainability so they can bring the best product to thetable for their guests.Guests should expect a dynamic menu at Stem + Stem, which changes more thanseasonally. Ed often seeks inspiration from everyday life transporting this straight tothe kitchen with new menu additions every few weeks.

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