I migliori ristoranti di cucina canadese contemporanea a Granville Island

An innovative and exciting addition to the Vancouver scene. The service was on point, the food is innovative and excellent. The cocktails are interesting and we enjoyed, but it may be nice to add some classic cocktails to the menu as well. Stand out dishes were the lamb skewers and the duck fried rice. The ambiance is very nice, but perhaps a bit too bright, but the interior design is very beautiful and modern without feeling cold. We will definitely be back!

We had an exceptional experience. The special menu - 100% plant based - exceeded our expectations by a very large margin! Everything we were served was such high standard, from the way it was plated to the taste, texture and flavour combinations. Service was impeccable, we enjoyed it. We were reminded of our last plant based dining experience we had years ago in Switzerland, one that was never matched so far. Botanist has done it though, and we will be back for sure. Thank you for a memorable evening to all of the team.

The food and service is great. My husband and I shared the chicken parmigiana and pasta with spicy vodka tomato sauce, really great. This is the second time I’ve had the chicken parmigiana, definitely a share dish. Also had a happy hour transfusion (vodka, grape juice, ginger) so yummy!

Food was very delicious, had the duck meatball, gnocchi, duck breast, and bread. All were very good hard to find anything wrong with these. If I had to be nitpicky, I wish the sauce on the meatball tagliatelle wasn't as strong/cheesey but it was still very good. Service was just perfect too, very attentive and friendly. Our family enjoyed the various lemonade flavours, especially the kids. Will certainly go back to Fable.

Went to holts Vancouver brunch for the first time. Each of our four meals was delicious. The service was fantastic!