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I migliori ristoranti di cucina europea contemporanea a Clinton

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4 ristoranti disponibili nelle vicinanze

Foto del ristorante Gordon Ramsay Hell's Kitchen - Washington DC
4.5
Incredibile(296)
Prezzo: molto caro
• Contemporary european • Southwest Waterfront
Prenotato 194 volte oggi
Transcend on set to Chef Ramsay's iconic 22-season, six-time, Emmy-nominated television series Hell's Kitchen. A fine dining experience like no other, watch as the red and blue teams prepare, cook, and plate dishes emulating on-set Hell's Kitchen dinner service.
Foto del ristorante The Henri
4.6
Eccezionale(193)
Prezzo: molto caro
• Contemporary european • Penn Quarter
Prenotato 3 volte oggi
The Henri is a modern bistro featuring communal and private dining spaces located in the heart of Downtown Washington, DC. We invite you into our comfortable venue where you can escape from the hustle of the city. Our flexible, one-of-a-kind space is perfect for any kind of event, including business meetings, showers, weddings, birthdays, and cocktail parties.
Foto del ristorante The Sovereign
4.7
Eccezionale(661)
Prezzo: caro
• Contemporary european • Georgetown
Prenotato 17 volte oggi
The Sovereign is a Belgian bar & bistro committed to celebrating the rustic cuisine & fabled brewing culture of Belgium. Located in the vibrant Georgetown neighborhood, the Sovereign's kitchen is led by Executive Chef Andres Zuluaga whose classic, ingredient-driven Belgian dishes draw on French, German & Dutch cooking techniques & traditions. The Sovereign features 50 drafts & more than 350 bottles meticulously curated by Beer Director, Greg Engert.
Foto del ristorante Arrels
4.0
Ottimo(0)
Prezzo: moderato
• Contemporary european • Penn Quarter
Prenotato 2 volte oggi
Arrels is a modern Spanish restaurant rooted in tradition and fueled by open-fire cooking led by award-winning Chef Pepe Moncayo. At Arrels—meaning “roots” in Catalan—guests can expect modern interpretations of classic Spanish dishes, inspired by Moncayo’s Barcelona heritage. The restaurant blends tradition with open-fire cooking, offering updated tapas, crafted cocktails, and warm hospitality that appeals to locals and visitors alike.
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