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I migliori ristoranti di cucina europea contemporanea a Grove Park

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61 ristoranti disponibili nelle vicinanze

Foto del ristorante Chapter One
1. Chapter One
4.7
Eccezionale(5804)
Prezzo: molto caro
• Contemporary european • Orpington
Prenotato 16 volte oggi
Chapter One is an award-winning Modern European restaurant with 3 AA Rosettes in Orpington, Kent. Following a major refurbishment in early 2019, Chapter One has relaunched with a more modern approach, tempting guests with greater variety and quality.Under the direction of acclaimed chef Andrew McLeish, modern European cooking is available in two formats. In the Restaurant, sophisticated seasonal dishes are served in a refined setting with a weekly changing 3-course Lunch Menu du Jour, a seasonally-inspired 7-course Tasting Menu and an a la carte option. In the more informal Brasserie, a selection of favourites are cooked to perfection with the finest ingredients. The drinks offering is as exciting with an AA Notable Wine List, premium spirits, and cocktails. There is also a private dining room for corporate and private occasions.
Foto del ristorante Levan
2. Levan
4.6
Eccezionale(1093)
Prezzo: caro
• Contemporary european • Peckham
Prenotato 12 volte oggi
Levan is a restaurant in the heart of Peckham serving contemporary European dishes, inspired by the ‘bistronomy’ movement and our favourite eateries in Paris, Copenhagen, Barcelona, Stockholm and Berlin, with a focus on low intervention wines. Join us for dinner and lunch in a warm and inviting atmosphere. We offer an a la carte menu and a £65pp chefs tasting menu. Groups over 5 will be asked to dine from the chefs menu. Please check our website for our most up to date offering.Seatings are for 2 hours, after which we may require the table back. Please inform us of any dietary requirements in advance. We may not be able to cater to them without advanced notice. If you arrive late for your booking we may ask you to choose from a reduced menu.Cancellations - we are a small, independent restaurant, so please let us know if you cannot make your reservation.Looking forward to welcoming you soon!
Foto del ristorante Jazu Bar London
3. Jazu Bar London
4.9
Eccezionale(18)
Prezzo: moderato
• Contemporary european • Deptford
Prenotato 14 volte oggi
Jazu is a Hi-Fi Cocktail bar that offers serious drinks and music, with a host of top-class food pop-ups and kitchen residencies. March sees a 3 week residency by Chef Dan Chambers from Wed 5th - Sunday 23rd. The menu of traditional French bistro classics have been reimagined with a fresh, modern approach.The Head Chef of Bambi, Chambers (previously 10 Greek Street, Four Legs, Belly & Brunswick House) brings a taste of France to Jazu, with his 'New Wave French Bistro' menu. Reinventing bistro classics, Dan brings global influences and the finest local & seasonal produce, pairing classical French techniques & flavour pairings with a relaxed, playful attitude. There are leeks served w/ white crab & a buttermilk dressing; Stella-battered scallop w/ chip shop curry sauce; Skate Wing served 'au poivre' & butter beans. For something sweet, there's Chocolate cremeux w/ hazelnuts...There is a Prix Fixe on Wednesday (£25 set menu & drink) and Sunday sees a long, lazy lunch service.
Foto del ristorante Quaglino's
4. Quaglino's
4.2
Incredibile(2651)
Prezzo: molto caro
• Contemporary european • Green Park
Prenotato 27 volte oggi
An iconic restaurant & bar synonymous with style and glamour; hidden within historic St James’s and offering live music seven days a week.The menu is a perfect canon of European classics, all made using the highest quality British ingredients. Bursting with Iconic heritage, Quaglino's is hidden in the heart of St James's and is the ideal place to indulge in contemporary European food, legendary cocktails and London finest live entertainment.
Foto del ristorante The Northall at Corinthia London
5. The Northall at Corinthia London
4.9
Eccezionale(2725)
Prezzo: caro
• Contemporary european • Covent Garden
Prenotato 1 volta oggi
The relationship between producer and plate is the essence of The Northall, offering a seasonal menu which showcases the best of modern European cuisine. With award-winning Executive Chef André Garrett at the helm, you are guaranteed a taste experience to remember.
Foto del ristorante Fitz's Brasserie
6. Fitz's Brasserie
4.5
Incredibile(118)
Prezzo: caro
• Contemporary european • Bloomsbury
Prenotato 14 volte oggi
A contemporary brasserie for modern London. Located in Bloomsbury, Fitz's Brasserie at the iconic Kimpton Fitzroy London weaves old and new, serving traditional British plates seen through a modern lens. Our chefs let the ingredients speak for themselves by marrying seasonal British produce with contemporary cooking techniques and global flair. The wine list is sure to tempt you for a top-up. Rooted in beloved old-world classics, our wine cellar also houses noteworthy bottles that venture off the beaten track. Whether you're keen to explore innovative winemaking techniques or stick to tried-and-true favourites from familiar regions, rest assured, there's a tipple to tickle your fancy.Fitz's Brasserie stands as a charming testament to the cherished heritage of its beloved neighbourhood. Here, local foodies and intrepid travellers alike gather to create memorable tales. Comfortable, elegant, and above all, fun – it's a place that entices you back, time and time again.
Foto del ristorante The Lore of the Land
7. The Lore of the Land
4.6
Eccezionale(876)
Prezzo: molto caro
• Contemporary european • Fitzrovia
Prenotato 11 volte oggi
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
Foto del ristorante Cornus
8. Cornus
4.8
Eccezionale(125)
Prezzo: molto caro
• Contemporary european • Victoria
Prenotato 23 volte oggi
Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar. Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.
Foto del ristorante Bar Crispin SOHO
9. Bar Crispin SOHO
4.3
Incredibile(226)
Prezzo: caro
• Contemporary european • Soho
Prenotato 20 volte oggi
Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion. Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts). For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
Foto del ristorante Margaux
10. Margaux
4.7
Eccezionale(994)
Prezzo: caro
• Contemporary european • South Kensington
Prenotato 15 volte oggi
Margaux is a modern European restaurant/wine bar. The French/Italian inspired menu includes seared foie gras, house made pork terrine, porcini risotto for appetisers and seared scallops, grilled veal rib and Barolo braised beef as some of the main courses. 100 bin wine list covers a broad range of producers and grapes, with an emphasis on old world wines. If you don"t want to stretch to a bottle there are over 25 wines by the glass and carafe. The dessert menu includes a dark chocolate plate featuring cocoa in 7 textures, passion fruit crème brûlée and amaretto sponge cake and a selection of house made ice creams. The weekend brunch menu features classic such as eggs benedict and eggs royal, smoked salmon, french toast with cinnamon ice cream.

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