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I migliori ristoranti di cucina europea contemporanea a Hornsey

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63 ristoranti disponibili nelle vicinanze

Foto del ristorante Fitz's Brasserie
4.5
Incredibile(549)
Prezzo: caro
• Contemporary european • Bloomsbury
Prenotato 12 volte oggi
A contemporary brasserie for modern London. Located in Bloomsbury, Fitz's Brasserie at the iconic Kimpton Fitzroy London weaves old and new, serving traditional British plates seen through a modern lens. Our chefs let the ingredients speak for themselves by marrying seasonal British produce with contemporary cooking techniques and global flair. The wine list is sure to tempt you for a top-up. Rooted in beloved old-world classics, our wine cellar also houses noteworthy bottles that venture off the beaten track. Whether you're keen to explore innovative winemaking techniques or stick to tried-and-true favourites from familiar regions, rest assured, there's a tipple to tickle your fancy.Fitz's Brasserie stands as a charming testament to the cherished heritage of its beloved neighbourhood. Here, local foodies and intrepid travellers alike gather to create memorable tales. Comfortable, elegant, and above all, fun – it's a place that entices you back, time and time again.
Foto del ristorante The Lore of the Land
4.7
Eccezionale(823)
Prezzo: molto caro
• Contemporary european • Fitzrovia
Prenotato 18 volte oggi
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
Foto del ristorante Franks Canteen
4.9
Eccezionale(308)
Prezzo: caro
• Contemporary european • Highbury
Prenotato 3 volte oggi
Franks Canteen serves breakfast, brunch, lunch & dinner with the menus being modern using locally sourced ingredients and worldwide in style.
Foto del ristorante German Gymnasium
4.2
Incredibile(2257)
Prezzo: caro
• Contemporary european • King's Cross
Prenotato 49 volte oggi
Conveniently situated in the heart of King’s Cross, German Gymnasium offers a stunning all-day Grand Café, a sophisticated first floor Restaurant, two bars and an outdoor terrace. Enjoy the Mittel-European inspired menu for breakfast lunch, dinner or weekend brunch, and late-night glamour at the chic Meister Bar.
Foto del ristorante The Nook
4.9
Eccezionale(166)
Prezzo: caro
• Contemporary european • Islington
Prenotato 2 volte oggi
Wine Bar with Contemporary European Food, Varied Wine List, Coffee and Craft Beer
Foto del ristorante England's Grace
4.4
Incredibile(87)
Prezzo: caro
• Contemporary european • Regent's Park
Prenotato 2 volte oggi
England's Grace is an Antipodean-inspired modern European restaurant located on St John's Wood High Street, in the heart of London. Open from breakfast through to dinner, the menus created by Head Chef Rafal, combine seasonal European ingredients with vibrant Australian flavours.Breakfast and lunch provide a laid-back ambiance with a delightful twist on breakfast classics and lunchtime favourites, all with a light Australian approach. During the late afternoon, the restaurant serves freshly-roasted coffee and home-baked cakes. Dinner is a more elevated experience, offering a relaxed yet elegant atmosphere, where you can indulge in a memorable culinary journey. Enjoy beautifully curated dishes showcasing the talent of our highly-trained team of chefs. Elevated simplicity, unparalleled flavours.
Foto del ristorante Portland Restaurant
4.9
Eccezionale(2211)
Prezzo: molto caro
• Contemporary european • Marylebone
Prenotato 10 volte oggi
Portland opened in 2015 and received a Michelin star the same year - which we have retained to this day. We try to offer the best contemporary example of fine dining in London – the finest produce we can find cooked with precision and a high level of technique led by our executive chef Stuart Andrew and head chef Chris Bassett and his team.We offer a la carte and also a Tasting Menu at lunch and dinner.Wine is as important as food and service at Portland. Our main wine list aims to offer brilliant value on interesting, different wines which we hope you seldom see on restaurant wine lists. Our Single Bottle List contains bins of some of the world’s finest wines and also more accessible offerings from our favourite producers.Apart from the main restaurant, we hope that our private room and its offer of secluded and separate dining is just the thing for special family events or business meetings.
Foto del ristorante Drunch Oxford Circus
4.1
Ottimo(399)
Prezzo: caro
• Contemporary european • Fitzrovia
Prenotato 18 volte oggi
Charmingly unique, Drunch in Fitzrovia is a must for those tired of the same typical Mediterranean dining experience. From street level Drunch looks like a Parisian restaurant with a welcoming atmosphere. The best seats in the house are by the wide windows where you can sit and watch the world go by.However, a few steps below and guests are transported to a whole other world. Drunch's basement is straight out of a fairytale – its bare stone walls, with their arches and low lighting, enhance the atmospheric ambience. It is the ideal setting for romance and a real surprise to everyone who discovers it. Sophisticated and contemporary, our menu makes good use of High-end Italian ingredients to produce elegant and creative dishes a long list of excellent wines & cocktails.
Foto del ristorante The Midland Grand Dining Room
4.7
Eccezionale(13)
Prezzo: molto caro
• Contemporary european • King's Cross
One of London's most beautiful brasseries, The Midland Grand Dining Room serves a seasonal French menu from celebrated chef Patrick Powell. It is ideal for convivial dinners with friends, long lunches, and memorable occasions that matter. Situated adjacent to St. Pancras Renaissance Hotel, the restaurant and adjoining Gothic Bar and accompanying terrace offer exceptional all-day drinking and dining in the heart of King's Cross. From pâté en croûte and crab toast through to grilled poussin and twice baked goats cheese soufflés, menus draw inspiration from the grand brasseries of Paris, using seasonal produce and modern techniques. It's dining that's generous, inviting and suitable for every occasion. For large bookings, private dining and exclusive hire, The Midland Grand Dining Room has a variety of options available, including a Private Dining Room and Chef's Table. In June 2023, The Midland Grand Dining Room was awarded the coveted 'One To Watch' at the National Restaurant Awards.
Foto del ristorante Pied à Terre
4.7
Eccezionale(413)
Prezzo: molto caro
• Contemporary european • Fitzrovia
Prenotato 3 volte oggi
Pied à Terre is London’s longest standing Michelin starred restaurant, having opened in 1991, and offers Omnivore, Vegetarian, Pescatarian and Plant-Based tasting menus. Wine, cocktail and Zero cocktail flights are designed to accompany the menus and an extensive wine list is also available. Lunch Complet and Lunch Express offers are available Thursday-Saturday.The team at Pied à Terre prides themselves on outstanding and innovative food, informative yet relaxed and personable service, and one of the best wine cellars in the capital. In addition to an elegant dining room in the Fitzrovian townhouse, there are 3 private dining spaces.Pied à Terre is owned and run by founder David Moore. Executive Chef Phil Kearsey is a Saucier, obsessed with the quality of his sauces which have incredible depth of flavour to accompany his modern British dishes with classical French technique. He is uncompromising in his use of hyper seasonal ingredients in the pursuit of culinary perfection.
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